Spice|Seasoning | Vegan Vegetarian Gluten Free

Pepper Flake

Capsicum annuum Allergen-Free
pepper flake

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Global (especially Italian, Mexican, Asian)
  • Seasonality Year-Round
  • Source Dried chili peppers

Qu'est-ce que le/la/l'Pepper Flake ?

Dried and crushed pieces of chili peppers, primarily used as a pungent, spicy seasoning to add heat and visual appeal to dishes.

"The seeds in pepper flakes actually contribute to the crunch, not just the heat!"

Quel goût a le/la/l'Pepper Flake ?

Pungent, spicy, earthy, slightly bitter

Taste
Pungent, Spicy, Mildly fruity (depending on pepper type)
Texture
Dry, Crumbly, Gritty
Aroma
Pungent, Spicy
Acidity
Low

Technical Metrics

Active Compound

Capsaicin

Optimal Storage

Cool, dark, airtight pantry (1-2 years)

Scoville Heat Units

30,000-50,000 SHU (typical)

Valeurs nutritionnelles

Per 1g (1/4 tsp)
Calories318 kcal
Total Fat17g
Saturated Fat3.2g
Trans Fat0g
Cholesterol0mg
Protein12g
Total Carbohydrate57g
Dietary Fiber27g
Total Sugars10g
Calcium148mg
Iron7.8mg
Potassium1900mg

Le secret du chef

Toast pepper flakes lightly in a dry pan before adding to dishes to unlock deeper, more complex flavors and aroma.

Substituts & Proportions pour Pepper Flake

Le meilleur substitut pour le/la/l'Pepper Flake est Cayenne Pepper, à utiliser dans un rapport de 1:0.5. Provides similar heat, but finer powder, good for even distribution.

Substituts pour Pepper Flake avec proportions
Substitut Proportion Idéal pour
Cayenne Pepper Meilleur 1:0.5 Provides similar heat, but finer powder, good for even distribution.
Chili Powder 1:1 Blend of peppers and other spices, can alter flavor profile.
Fresh Chilies (minced) 1:1 (by volume, adjust heat) Provides fresh heat and flavor, different texture.
Smoked Paprika 1:1 (for color/mild flavor) If heat isn't the primary goal, offers color and a smoky note.

Comment choisir et conserver le/la/l'Pepper Flake

  1. Choose flakes with vibrant red color.
  2. Store in an airtight container away from light and heat.

Quels accords culinaires avec le/la/l'Pepper Flake ?

  • Pizza
  • pasta
  • stir-fries
  • eggs
  • soups
  • stews
  • marinades.

Questions fréquentes

Quel goût a le Pepper Flake ?

Pungent, spicy, earthy, slightly bitter Pungent, Spicy

Quel est un bon substitut pour Pepper Flake ?

Le meilleur substitut est Cayenne Pepper (1:0.5). Provides similar heat, but finer powder, good for even distribution.

Comment choisir et conserver le Pepper Flake ?

Choose flakes with vibrant red color. Store in an airtight container away from light and heat.

Recettes utilisant le/la/l'Pepper Flake

Course 3 Steps Or Less Soups Stews Low In Something

1 2 Cup Soup

This isn't your grandma's soup recipe! It's a flexible, adaptable method for creating a light and satisfying bowl of goodness using whatever fresh ingredients you have on hand. Perfect for a quick weeknight meal or a light lunch, this recipe emphasizes fresh flavors and simple techniques. Customize it with your favorite vegetables, proteins, and grains for endless delicious possibilities! Learn the art of improvisational cooking and discover a new favorite soup.

Voir la recette complète
4 Hours Or Less 4 Hours Or Less Preparation Easy

Airman Anderson's Chicken

Inspired by Sunny Anderson's Cooking for Real, this recipe delivers crispy, juicy chicken with a vibrant orange sauce. Perfect for a weeknight dinner or a special occasion, this Airman Anderson's twist on classic orange chicken is sure to become a family favorite! Get ready for a flavor explosion!

Voir la recette complète
Lunch Unprocessed Freezer Brunch Lunch

Apple Apricot Chutney

Capture the vibrant flavors of autumn with this easy Apple Apricot Chutney! Made with fresh ginger, crisp apples, and sweet apricots, this small-batch recipe is perfect for a hostess gift or to enjoy yourself. No canning required – simply refrigerate and savor the delicious, zesty taste. Perfect served with pork, chicken, cheese, or crackers!

Voir la recette complète
Main Dish Course Barbecue Dietary

Argentina Skirt Steak Matambre

Experience the authentic flavors of Argentina with this sizzling Skirt Steak Matambre! Inspired by Steven Raichlen's 'Barbecue Bible', this recipe uses tender skirt steak as a delicious North American substitute for the traditional Matambre cut. Marinated overnight in a vibrant blend of bell peppers, garlic, and zesty spices, the steak is then grilled to perfection, resulting in a juicy and flavorful appetizer or light main course. Prepare to impress your guests with this easy-to-make, yet incredibly satisfying dish – the perfect 'hunger killer'!

Voir la recette complète
Occasion Course Dinner Party Time To Make

Baked Beets Shallots

Elevate your beet game with this irresistible recipe! Roasted to perfection, these sweet and earthy beets are tossed in a luscious balsamic-honey glaze and paired with caramelized shallots. The slightly sweet and tangy flavor combination is unbelievably delicious and surprisingly easy to make. Perfect as a side dish or a vibrant addition to your fall menu.

Voir la recette complète
Beef Dinner Party 30 Minutes Or Less Cuisine

Beef And Veggies Stir Fry

A sizzling stir-fry bursting with flavor! Tender beef strips are marinated then stir-fried with vibrant broccoli, earthy mushrooms, sweet pea pods, and crisp celery. Generous amounts of garlic and ginger add a powerful aromatic punch. Served over a fluffy bed of rice for a complete and satisfying meal. Ready in just 30 minutes!

Voir la recette complète

Ingrédients Spice|Seasoning associés

Besoin d'un substitut pour le/la/l'Pepper Flake tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.