Baked Beets Shallots Rezept

Elevate your beet game with this irresistible recipe! Roasted to perfection, these sweet and earthy beets are tossed in a luscious balsamic-honey glaze and paired with caramelized shallots. The slightly sweet and tangy flavor combination is unbelievably delicious and surprisingly easy to make. Perfect as a side dish or a vibrant addition to your fall menu.

Vorbereitung 20 Min.
Kochzeit 85 Min.
Kalorien 114 kcal
Eiweiß 4g
Bewertung Sei der Erste
Baked Beets Shallots 63

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Zutaten für Baked Beets Shallots

  • 1 lb beets
  • 1 cup shallots
  • 2 tablespoons olive oil
  • Dry Red Wine (not found in recipe)
  • Thyme (as needed for garnish)
  • Hot Pepper Flakes (not found in recipe)
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 2 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • Green Onion (not found in recipe)
  • Parsley (as needed for garnish)

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Zubereitung von Baked Beets Shallots

  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim 1 lb beets, leaving about 1 inch of stem and root attached.
  3. Peel and thinly slice 1 cup shallots.
  4. Toss the beets and shallots with 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon honey, 1 teaspoon salt, and 1/2 teaspoon black pepper on a large baking sheet.
  5. Roast for 60-75 minutes, or until the beets are easily pierced with a fork. Toss halfway through cooking.
  6. Once cooked, let the beets cool slightly before peeling and slicing or cubing them.
  7. In a small bowl, whisk together 2 tablespoons balsamic vinegar and 1 tablespoon honey.
  8. Drizzle the balsamic-honey glaze over the beets and shallots, gently tossing to coat.
  9. Serve warm or at room temperature. Garnish with fresh herbs (like thyme or parsley) if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

1g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Lunch Vegetables Oven Easy Dinner Party Holiday Event Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Beets Shallots?

Baked Beets Shallots dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Baked Beets Shallots?

Baked Beets Shallots hat etwa 114 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Baked Beets Shallots?

Die wichtigsten Zutaten für Baked Beets Shallots sind Beets, Shallots, Olive Oil, Dry Red Wine, Thyme, Hot Pepper Flakes. Die vollständige Liste mit Mengenangaben findest du oben.

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