Pepper Flake

Capsicum annuum (various cultivars) Spice

Pepper Flake Spice

At a Glance

  • Category Spice

The Forktionary Angle

"The seeds in pepper flakes actually contribute to the crunch, not just the heat!"

Definition

Dried and crushed chili peppers, typically including seeds, used to add a pungent, spicy heat to dishes. Commonly red in color.

Active Compound Capsaicin
Optimal Storage Cool, dark, airtight pantry (1-2 years)
Scoville Heat Units 30,000-50,000 SHU (typical)

Flavor Profile

The primary flavor notes for Pepper Flake are:

Pungent spicy earthy slightly bitter

Chef’s Secret

Lightly toast pepper flakes in oil or a dry pan before adding to dishes to bloom their flavor and release their aromatics.

Best Substitutes

Cayenne Pepper

adjust for heat
Ratio 1:1

Fresh Chili

chopped, adjust for heat
Ratio 1:1

Buying Guide

Choose bright red flakes with a strong aroma. Avoid dull or faded colors which indicate age.

Recipes Using Pepper Flake

Low Carb Course Inexpensive Soups Stews

1 2 Cup Soup

This isn't your grandma's soup recipe! It's a flexible, adaptable method for creating a light and satisfying bowl of goodness using whatever fresh ingredients you have on hand. Perfect for a quick weeknight meal or a light lunch, this recipe emphasizes fresh flavors and simple techniques. Customize it with your favorite vegetables, proteins, and grains for endless delicious possibilities! Learn the art of improvisational cooking and discover a new favorite soup.

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Easy Time To Make 4 Hours Or Less Easy

Airman Anderson's Chicken

Inspired by Sunny Anderson's Cooking for Real, this recipe delivers crispy, juicy chicken with a vibrant orange sauce. Perfect for a weeknight dinner or a special occasion, this Airman Anderson's twist on classic orange chicken is sure to become a family favorite! Get ready for a flavor explosion!

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Chutneys Sandwiches Savory Lunch

Apple Apricot Chutney

Capture the vibrant flavors of autumn with this easy Apple Apricot Chutney! Made with fresh ginger, crisp apples, and sweet apricots, this small-batch recipe is perfect for a hostess gift or to enjoy yourself. No canning required – simply refrigerate and savor the delicious, zesty taste. Perfect served with pork, chicken, cheese, or crackers!

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Low In Something Low Carb Grilling Argentine

Argentina Skirt Steak Matambre

Experience the authentic flavors of Argentina with this sizzling Skirt Steak Matambre! Inspired by Steven Raichlen's 'Barbecue Bible', this recipe uses tender skirt steak as a delicious North American substitute for the traditional Matambre cut. Marinated overnight in a vibrant blend of bell peppers, garlic, and zesty spices, the steak is then grilled to perfection, resulting in a juicy and flavorful appetizer or light main course. Prepare to impress your guests with this easy-to-make, yet incredibly satisfying dish – the perfect 'hunger killer'!

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Lunch Preparation Course Low Cholesterol

Baked Beets Shallots

Elevate your beet game with this irresistible recipe! Roasted to perfection, these sweet and earthy beets are tossed in a luscious balsamic-honey glaze and paired with caramelized shallots. The slightly sweet and tangy flavor combination is unbelievably delicious and surprisingly easy to make. Perfect as a side dish or a vibrant addition to your fall menu.

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Beef Mushrooms Main Dish Presentation

Beef And Veggies Stir Fry

A sizzling stir-fry bursting with flavor! Tender beef strips are marinated then stir-fried with vibrant broccoli, earthy mushrooms, sweet pea pods, and crisp celery. Generous amounts of garlic and ginger add a powerful aromatic punch. Served over a fluffy bed of rice for a complete and satisfying meal. Ready in just 30 minutes!

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