The Forktionary Angle
"The seeds in pepper flakes actually contribute to the crunch, not just the heat!"
Definition
Dried and crushed chili peppers, typically including seeds, used to add a pungent, spicy heat to dishes. Commonly red in color.
Flavor Profile
The primary flavor notes for Pepper Flake are:
Chef’s Secret
Lightly toast pepper flakes in oil or a dry pan before adding to dishes to bloom their flavor and release their aromatics.
Best Substitutes
Cayenne Pepper
Fresh Chili
Buying Guide
Choose bright red flakes with a strong aroma. Avoid dull or faded colors which indicate age.