Asian Meatballs With Plum Sauce Rezept

These flavorful Asian meatballs, boasting a delightful blend of savory and sweet, are coated in a mouthwatering sweet and sour plum sauce that's simply to die for! Perfect served over fluffy rice for a comforting meal or as elegant cocktail meatballs for your next gathering. Get ready for a flavor explosion!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 114.8 kcal

Eiweiß 9g

Bewertung Sei der Erste

150

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Asian Meatballs With Plum Sauce

Ground Chicken
Pork Sausage
1/2 cup finely chopped onion
Red Bell Pepper
1 teaspoon ginger (grated)
3 tablespoons soy sauce
1 large egg
1 tablespoon brown sugar
1 cup plum preserves
1/4 cup rice vinegar
Pineapple Juice
2 tablespoons cornstarch
1 cup plum sauce

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Zubereitung von Asian Meatballs With Plum Sauce

Preheat oven to 375°F (190°C).
In a large bowl, gently combine 1 lb ground pork, 1/2 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup finely chopped cilantro, 2 cloves minced garlic, 1 large egg, 1/4 cup panko bread crumbs, 1 tablespoon soy sauce, 1 teaspoon ginger (grated), and 1/2 teaspoon black pepper.
Roll the mixture into 1-inch meatballs (approximately 24 meatballs).
Place meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.
While the meatballs bake, prepare the plum sauce: In a medium saucepan, whisk together 1 cup plum sauce, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon honey, and 1/4 teaspoon red pepper flakes.
Bring the sauce to a simmer over medium heat. In a small bowl, whisk together 2 tablespoons cornstarch and 6 tablespoons cold water to form a slurry.
Gradually whisk the cornstarch slurry into the simmering sauce. Cook, stirring constantly, until the sauce has thickened to your desired consistency (about 1-2 minutes).
Add the baked meatballs to the sauce and gently toss to coat. Simmer for 5-7 minutes, allowing the flavors to meld.
Serve the Asian meatballs over hot steamed rice or as cocktail meatballs. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

43g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Meatballs With Plum Sauce?

Asian Meatballs With Plum Sauce dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Asian Meatballs With Plum Sauce?

Asian Meatballs With Plum Sauce hat etwa 114.8 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 4 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Asian Meatballs With Plum Sauce?

Die wichtigsten Zutaten für Asian Meatballs With Plum Sauce sind Ground Chicken, Pork Sausage, Onion, Red Bell Pepper, Ground Ginger, Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.