Asian Short Ribs With Carrots And Rice Rezept

Fall-apart tender Asian short ribs braised in a rich, savory sauce with sweet carrots and fluffy rice. This easy recipe delivers incredible flavor in just over 2 hours! A perfect weeknight meal or impressive dinner party dish. Stew meat can be substituted for short ribs if needed.

Vorbereitung 20 Min.

Kochzeit 140 Min.

Kalorien 1017.5 kcal

Eiweiß 62g

Bewertung Sei der Erste

192

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Zutaten für Asian Short Ribs With Carrots And Rice

2 tablespoons canola oil
1 large onion, chopped
2 cloves garlic, minced
2 lbs boneless beef short ribs
1 (28 ounce) can crushed tomatoes
1/4 cup dry sherry
1/4 cup plum sauce
2 tablespoons hoisin sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon hot red pepper flakes
1 lb carrots, peeled and sliced
1 tablespoon sesame seeds
hot cooked rice, for serving

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Zubereitung von Asian Short Ribs With Carrots And Rice

Heat 1 tablespoon of oil in a large Dutch oven over medium heat.
Add 1 large onion, chopped, and 2 cloves garlic, minced, and sauté until softened, about 10 minutes.
Remove onions and garlic from the pan. Add 1 tablespoon of oil to the Dutch oven.
Brown 2 lbs of short ribs (or stew meat) in two batches, ensuring not to overcrowd the pan. Remove from the Dutch oven.
Return the onions and garlic to the Dutch oven. Add 1 (28 ounce) can crushed tomatoes, 1/4 cup dry sherry, 1/4 cup plum sauce, 2 tablespoons hoisin sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
Bring the sauce to a simmer and cook for 10 minutes.
Add the browned short ribs to the sauce. Cover and simmer for 1 hour, stirring occasionally.
Uncover and continue to simmer for 30 minutes, or until the short ribs are extremely tender.
While the short ribs simmer, prepare the carrots: Bring 2 cups of water to a boil in a saucepan. Add 1 pound carrots, peeled and sliced, and cook for 5 minutes.
Drain the carrots and rinse with cold water to stop the cooking process.
Add the carrots to the short ribs during the last 15 minutes of cooking time.
Sprinkle with 1 tablespoon sesame seeds before serving. Serve the short ribs and sauce over hot cooked rice.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

24g

Fat

151g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Chinese

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Asian Dietary Low Sodium Low Carb Low In Something Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Short Ribs With Carrots And Rice?

Asian Short Ribs With Carrots And Rice dauert insgesamt etwa 160 Minuten – ungefähr 20 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Asian Short Ribs With Carrots And Rice?

Asian Short Ribs With Carrots And Rice hat etwa 1017.5 Kalorien pro Portion, mit ungefähr 62 g Eiweiß, 14 g Kohlenhydraten und 114 g Fett.

Welche Zutaten brauche ich für Asian Short Ribs With Carrots And Rice?

Die wichtigsten Zutaten für Asian Short Ribs With Carrots And Rice sind Canola Oil, Onion, Garlic Cloves, Boneless Beef Short Ribs, Diced Tomatoes, Dry Sherry. Die vollständige Liste mit Mengenangaben findest du oben.