Was ist Split Yellow Lentils?
Small, disk-shaped legumes that have been split and husked, cooking quickly to a soft, creamy consistency, popular globally.
Wie schmeckt Split Yellow Lentils?
Split Yellow Lentils hat einen mild, earthy, slightly sweet Geschmack mit mildly leguminous Aromen.
- Taste
- Mild, Earthy, Slightly sweet
- Texture
- Soft, Creamy, Breaks down easily (when cooked)
- Aroma
- Mildly leguminous
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 30g (dried) Calories350 kcal
Total Fat1 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein24 g
Total Carbohydrate60 g
Dietary Fiber10 g
Total Sugars2 g
Calcium50 mg
Iron6 mg
Potassium900 mg
Geheimtipp des Chefs
For perfectly cooked, non-mushy split lentils, add salt towards the end of cooking, as it can toughen them if added too early.
Split Yellow Lentils Ersatz & Verhältnisse
Der beste Ersatz für Split Yellow Lentils ist Channa Dal, verwendet im Verhältnis 1:1. Similar nutty flavor and texture, good for dals and curries.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Channa Dal Am besten | 1:1 | Similar nutty flavor and texture, good for dals and curries. |
| Red Lentils | 1:1 | Cooks very quickly to a soft consistency, suitable for purees and thick soups. |
| Yellow Split Peas | 1:1 | Offers a similar mild flavor and creamy texture for soups and stews. |
| Toor Dal | 1:1 | Common in Indian cuisine, cooks slightly firmer but has a good flavor for dals. |
Wie man Split Yellow Lentils auswählt & lagert
- Available dried.
- No soaking required, but rinsing before cooking is recommended.
Womit passt Split Yellow Lentils gut zusammen?
- Cumin
- Coriander
- Turmeric
- Ginger
- Garlic
- Chili
- Tomatoes
- Spinach.
Häufig gestellte Fragen
Wie schmeckt Split Yellow Lentils?
Mild, Earthy, Slightly sweet Mildly leguminous
Was ist ein guter Ersatz für Split Yellow Lentils?
Der beste Ersatz ist Channa Dal (1:1). Similar nutty flavor and texture, good for dals and curries.
Wie wählt und lagert man Split Yellow Lentils?
Available dried. No soaking required, but rinsing before cooking is recommended.