What Is Split Yellow Lentils?
Small, disk-shaped legumes that have been split and husked, cooking quickly to a soft, creamy consistency, popular globally.
What Does Split Yellow Lentils Taste Like?
Split Yellow Lentils has a mild, earthy, slightly sweet taste with mildly leguminous aromas.
- Taste
- Mild, Earthy, Slightly sweet
- Texture
- Soft, Creamy, Breaks down easily (when cooked)
- Aroma
- Mildly leguminous
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 30g (dried) Calories350 kcal
Total Fat1 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein24 g
Total Carbohydrate60 g
Dietary Fiber10 g
Total Sugars2 g
Calcium50 mg
Iron6 mg
Potassium900 mg
Chef’s Secret
For perfectly cooked, non-mushy split lentils, add salt towards the end of cooking, as it can toughen them if added too early.
Split Yellow Lentils Substitutes & Ratios
The best substitute for Split Yellow Lentils is Channa Dal, used at a 1:1 ratio. Similar nutty flavor and texture, good for dals and curries.
| Substitute | Ratio | Best for |
|---|---|---|
| Channa Dal Best | 1:1 | Similar nutty flavor and texture, good for dals and curries. |
| Red Lentils | 1:1 | Cooks very quickly to a soft consistency, suitable for purees and thick soups. |
| Yellow Split Peas | 1:1 | Offers a similar mild flavor and creamy texture for soups and stews. |
| Toor Dal | 1:1 | Common in Indian cuisine, cooks slightly firmer but has a good flavor for dals. |
How to Choose & Store Split Yellow Lentils
- Available dried.
- No soaking required, but rinsing before cooking is recommended.
What Pairs Well With Split Yellow Lentils?
- Cumin
- Coriander
- Turmeric
- Ginger
- Garlic
- Chili
- Tomatoes
- Spinach.
Frequently Asked Questions
What does Split Yellow Lentils taste like?
Mild, Earthy, Slightly sweet Mildly leguminous
What is a good substitute for Split Yellow Lentils?
The best substitute is Channa Dal (1:1). Similar nutty flavor and texture, good for dals and curries.
How do you choose and store Split Yellow Lentils?
Available dried. No soaking required, but rinsing before cooking is recommended.