Beverage / Cooking Liquid | Low Carb

Wine

Vitis vinifera Allergens: Sulfites
wine

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Mediterranean
  • Seasonality Year-Round
  • Source Grapes

Was ist Wine?

Grape-based alcoholic beverage used in cooking to add depth, acidity, and complex flavors to savory dishes and sauces.

"The fermented fruit of the vine, an ancient elixir that transforms meals and moments."

Wie schmeckt Wine?

Varies widely (Fruity, Dry, Sweet, Earthy, Tannic, Acidic, Oaky)

Taste
Tannic, Fruity, Acidic, Dry
Texture
Thin, Slightly viscous
Aroma
Berry, Earthy, Woody, Alcoholic
Acidity
Medium-High

Technical Metrics

Global Production (Annual)

~260 Million Hectoliters

Ideal Serving Temp (Red)

60-68°F (15-20°C)

Sugar to Alcohol Conversion

17g sugar / 1% alcohol

Nährwertangaben

Per 100 ml (approx 1/2 cup)
Calories85 kcal
Total Fat0.0 g
Saturated Fat0.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate2.6 g
Dietary Fiber0.0 g
Total Sugars0.6 g
Calcium10 mg
Iron0.5 mg
Potassium187 mg

Geheimtipp des Chefs

To develop depth in a dish, deglaze the pan with red wine after searing meats, scraping up all the flavorful bits.

Wine Ersatz & Verhältnisse

Der beste Ersatz für Wine ist Beef Broth, verwendet im Verhältnis 1:1. Savory liquid base, lacks complexity and acidity, can add a splash of vinegar.

Ersatz für Wine mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Beef Broth Am besten 1:1 Savory liquid base, lacks complexity and acidity, can add a splash of vinegar.
Cranberry Juice (unsweetened) 1:1 Offers acidity and fruitiness, but distinct flavor; use sparingly.
Grape Juice (red) 1:1
Chicken Broth + Balsamic Vinegar 1:1 (broth) + 1 tsp vinegar Good savory and acidic substitute, versatile for most dishes.

Wie man Wine auswählt & lagert

  1. Choose a dry red wine you would enjoy drinking, as its flavor will concentrate.
  2. Avoid cooking wine" with added salt."

Womit passt Wine gut zusammen?

  • Beef
  • Lamb
  • Mushrooms
  • Dark Chocolate
  • Hard Cheeses
  • Tomato-based Sauces.

Häufig gestellte Fragen

Wie schmeckt Wine?

Varies widely (Fruity, Dry, Sweet, Earthy, Tannic, Acidic, Oaky) Berry, Earthy, Woody, Alcoholic

Was ist ein guter Ersatz für Wine?

Der beste Ersatz ist Beef Broth (1:1). Savory liquid base, lacks complexity and acidity, can add a splash of vinegar.

Wie wählt und lagert man Wine?

Choose a dry red wine you would enjoy drinking, as its flavor will concentrate. Avoid cooking wine" with added salt."

Rezepte mit Wine

Beef Dietary Preparation Low In Something

1 2 3 4 5 Chinese Spareribs

Craving delicious Chinese spareribs but short on time? This incredibly simple 5-ingredient, 5-step recipe delivers amazing flavor in just 35 minutes! Perfect for a weeknight dinner or a quick and satisfying meal. No special skills needed – even beginner cooks can master this recipe.

Vollständiges Rezept ansehen
Easy Pasta Time To Make Dietary

10 Lb Lasagna

This epic 10-pound lasagna recipe is a crowd-pleaser! Years in the making, this recipe delivers rich, flavorful layers of cheesy goodness. Perfect for family gatherings or potlucks, it's easily made ahead – bake fresh or freeze for later. Get ready for the most impressive lasagna you've ever made!

Vollständiges Rezept ansehen
Low In Something Vegan Cuisine Dietary

Abuela's Frijoles Negros Grandma's Cuban Black Beans

Experience the rich, authentic flavors of Cuba with Abuela's slow-cooked black beans! This traditional recipe, passed down through generations, delivers incredibly tender and flavorful beans. A secret ingredient (baking soda) helps reduce any digestive discomfort, ensuring a delightful culinary journey. While it requires time, the result is well worth the wait – a side dish that will transport you straight to the heart of Cuba!

Vollständiges Rezept ansehen
Preparation Vegetables 4 Hours Or Less Occasion

Alsatian Onion Tart

Indulge in the comforting flavors of Alsace with this exquisite onion tart! Inspired by Nanette Newman's Christmas cookbook, this recipe features caramelized onions, a rich egg custard, and a flaky homemade pastry crust (or use store-bought for convenience). Perfect as a holiday appetizer or a light meal, this Alsatian Onion Tart is sure to impress. The recipe includes detailed instructions and can be served warm or at room temperature.

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Easy Taste Mood Occasion Kid Friendly

Amazing Mustard Apricot Garlic Glazed Pork Loin

This family-favorite recipe has earned rave reviews for years! A succulent pork loin is marinated overnight in a flavorful blend of Italian dressing and wine, then slow-roasted to juicy perfection. A luscious apricot mustard glaze adds a touch of sweet and tangy magic during the last half hour of cooking. Prepare to impress your dinner guests with this show-stopping dish!

Vollständiges Rezept ansehen
Low Sodium Preparation Main Dish Fruit

Apple Apricot Pork Chops Crock Pot

Fall in love with this incredibly juicy and flavorful Apple Apricot Pork Chops recipe! Slow-cooked to perfection in your crock pot, these tender pork chops are bathed in a sweet and savory sauce, bursting with the delicious flavors of apples and apricots. Easy to make and perfect for a weeknight dinner or a special occasion.

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Pitted Fruit Time To Make Number Of Servings Main Ingredient

Apricot Baklava

Indulge in this exquisite Apricot Baklava, a delightful twist on a classic dessert! Layers of crisp filo pastry envelop a luscious filling of tender apricots, spiced with cinnamon and enhanced by the subtle sweetness of brown sugar and the aromatic touch of Fetzer's Gewürztraminer. This recipe, perfected after a few playful kitchen mishaps, is guaranteed to impress. The secret? A fragrant honey-infused syrup that takes this baklava to the next level. Get ready to savor every bite!

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Onions Vegetables Equipment 60 Minutes Or Less

Authentic Filipino Chicken Adobo

A taste of the Philippines, straight from our family kitchen! This Authentic Filipino Chicken Adobo recipe is a cherished memory from my childhood, passed down from our loving 'house-girl' in the Philippines. My mom, who wasn't a fan of spice, absolutely adored this version. Now, I've adapted it for vegetarian friends – simply swap chicken for tofu, allowing it to marinate for extra flavor. This rich, savory, and slightly sweet dish is a guaranteed family favorite, perfect served with steamed rice. Get ready for an unforgettable culinary journey!

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4 Hours Or Less Soups Stews Time To Make Taste Mood

Authentic French Onion Soup Courtesy Of Julia Child

Experience the magic of Julia Child's classic French Onion Soup! This meticulously detailed recipe, inspired by a vintage episode of "The French Chef," guarantees an unforgettable culinary journey. Unlike other recipes, this version focuses on perfectly caramelized onions, achieving an unparalleled depth of flavor. While slightly longer, the process is rewarding, resulting in a rich, complex soup that's truly out of this world. Optional additions like sage, wine, and cognac elevate the taste even further. Make it ahead of time – the flavors deepen! Vegetarian? Easily adapt it with a beefless broth. Prepare for rave reviews!

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Low Carb 60 Minutes Or Less Low In Something Asian

Awesome Sesame Chicken

Craving that restaurant-quality sesame chicken? This recipe delivers! Inspired by a beloved about.com find, this easy-to-follow recipe is a family favorite, requested at least twice a month in our household. While it has several ingredients, the process is surprisingly simple and yields incredibly flavorful, crispy chicken in a luscious sesame sauce. Get ready to impress your taste buds!

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Preparation Time To Make Easy Low Sodium

Baked Fish Fillets Piquant

A family favorite recipe passed down through generations! This 'Drunk Fish' boasts tender, flaky fish fillets marinated in wine, then baked to golden perfection with a creamy, tangy topping. A quick and easy weeknight meal with impressive flavor.

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Main Dish Time To Make Main Dish French

Balthazar's Braised Beef Ribs

Indulge in a truly decadent culinary experience with Balthazar's Braised Beef Short Ribs! This show-stopping recipe, straight from the renowned Balthazar cookbook, is a testament to classic French techniques. Perfect for a sophisticated Saturday night dinner or a special occasion, this dish is surprisingly approachable. Learn the fundamentals of browning, mirepoix, wine reduction, and the art of the long braise. The result? Fall-off-the-bone tender short ribs, bursting with rich flavor, and boasting a velvety texture. This make-ahead masterpiece allows for a flavorful rest, enhancing the depth of taste. Serve alongside creamy garlic mashed potatoes and pan-roasted root vegetables for a complete and unforgettable meal. Impress your friends and family with this elegant and rewarding culinary adventure.

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Savory Served Cold Oven Main Ingredient

Barbecued Roast Pork Tenderloin Char Shui

Experience the ultimate flavor explosion with this succulent Barbecued Roast Pork Tenderloin Char Siu! Our mouthwatering recipe features a signature glaze that elevates this classic dish to new heights. Perfect served hot or cold, and fantastic in sandwiches the next day – leftovers are a treat! (Prep time excludes marinating and resting.)

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Pork Course Time To Make Australian

Bbqd Bacon Wrapped Pork Fillet

Juicy pork fillet, smothered in a decadent roasted garlic Alfredo sauce, wrapped in crispy bacon, and grilled to perfection on your barbecue! This elevated recipe delivers incredible flavor in just 40 minutes. A crowd-pleasing BBQ showstopper, easily customizable to your taste (adjust garlic as desired!). Inspired by Simply Great Meals Recipe Club.

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Stir Fry Main Ingredient Japanese Preparation

Beef Tomato

A flavorful and easy-to-make Beef Tomato stir-fry recipe, inspired by a Japanese college roommate's secret family recipe! This dish boasts tender beef, perfectly sautéed vegetables, and a rich, savory gravy – all ready in under an hour. Get ready for a taste of Japan in your kitchen!

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Chinese Meat Low Carb Asian

Beef With Fresh Asparagus

This vibrant Beef with Fresh Asparagus stir-fry recipe delivers a burst of umami and fresh spring flavors. Inspired by a cherished family recipe, this dish is easily customizable to your spice preference. Tender beef marinated in a savory soy sauce mixture is perfectly complemented by crisp-tender asparagus and carrots. A quick and easy weeknight meal the whole family will love!

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Course Meat Stove Top Healthy 2

Beef With Tomato And Green Peppers

Savor the rich flavors of this quick and easy Beef with Tomato and Green Peppers recipe! Tender beef strips are stir-fried to perfection with juicy tomatoes, crisp green peppers, and aromatic seasonings. Ready in under 30 minutes, this dish is perfect for a weeknight dinner or a casual get-together. Impress your family and friends with this flavorful and satisfying meal!

Vollständiges Rezept ansehen

Benötigen Sie jetzt einen Ersatz für Wine oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.