1 2 3 4 5 Chinese Spareribs Rezept

Craving delicious Chinese spareribs but short on time? This incredibly simple 5-ingredient, 5-step recipe delivers amazing flavor in just 35 minutes! Perfect for a weeknight dinner or a quick and satisfying meal. No special skills needed – even beginner cooks can master this recipe.

Vorbereitung 5 Min.

Kochzeit 35 Min.

Kalorien 490.2 kcal

Eiweiß 69g

Bewertung Sei der Erste

159

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Zutaten für 1 2 3 4 5 Chinese Spareribs

2 lbs Spareribs
1/4 cup Cooking Wine
1/4 cup Sugar
1/2 cup Vinegar
1/2 cup Soy Sauce
1 cup Water
1/4 cup Honey
1 tablespoon Sesame Oil
1 tablespoon Sesame Seeds

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Zubereitung von 1 2 3 4 5 Chinese Spareribs

Preheat your oven to 375°F (190°C).
In a large bowl, combine the spareribs, soy sauce, honey, rice vinegar, and sesame oil. Make sure the ribs are well coated.
Place the spareribs in a baking dish and bake for 25-30 minutes, or until the ribs are tender and slightly caramelized.
During the last 5 minutes of baking, sprinkle the sesame seeds over the ribs.
Remove from oven and let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

26g

Fat

63g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Very Low Carbs Beef Asian Chinese Stove Top Dietary Low Calorie Low Carb Low In Something Meat Beef Ribs Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 1 2 3 4 5 Chinese Spareribs?

1 2 3 4 5 Chinese Spareribs dauert insgesamt etwa 40 Minuten – ungefähr 5 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat 1 2 3 4 5 Chinese Spareribs?

1 2 3 4 5 Chinese Spareribs hat etwa 490.2 Kalorien pro Portion, mit ungefähr 69 g Eiweiß, 2 g Kohlenhydraten und 52 g Fett.

Welche Zutaten brauche ich für 1 2 3 4 5 Chinese Spareribs?

Die wichtigsten Zutaten für 1 2 3 4 5 Chinese Spareribs sind Spareribs, Cooking Wine, Sugar, Vinegar, Soy Sauce, Water. Die vollständige Liste mit Mengenangaben findest du oben.