Qu'est-ce que le/la/l'Wine ?
Grape-based alcoholic beverage used in cooking to add depth, acidity, and complex flavors to savory dishes and sauces.
"The fermented fruit of the vine, an ancient elixir that transforms meals and moments."
Quel goût a le/la/l'Wine ?
Varies widely (Fruity, Dry, Sweet, Earthy, Tannic, Acidic, Oaky)
- Taste
- Tannic, Fruity, Acidic, Dry
- Texture
- Thin, Slightly viscous
- Aroma
- Berry, Earthy, Woody, Alcoholic
- Acidity
- Medium-High
Technical Metrics
Global Production (Annual)
~260 Million Hectoliters
Ideal Serving Temp (Red)
60-68°F (15-20°C)
Sugar to Alcohol Conversion
17g sugar / 1% alcohol
Valeurs nutritionnelles
Per 100 ml (approx 1/2 cup)Le secret du chef
To develop depth in a dish, deglaze the pan with red wine after searing meats, scraping up all the flavorful bits.
Substituts & Proportions pour Wine
Le meilleur substitut pour le/la/l'Wine est Beef Broth, à utiliser dans un rapport de 1:1. Savory liquid base, lacks complexity and acidity, can add a splash of vinegar.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Beef Broth Meilleur | 1:1 | Savory liquid base, lacks complexity and acidity, can add a splash of vinegar. |
| Cranberry Juice (unsweetened) | 1:1 | Offers acidity and fruitiness, but distinct flavor; use sparingly. |
| Grape Juice (red) | 1:1 | |
| Chicken Broth + Balsamic Vinegar | 1:1 (broth) + 1 tsp vinegar | Good savory and acidic substitute, versatile for most dishes. |
Comment choisir et conserver le/la/l'Wine
- Choose a dry red wine you would enjoy drinking, as its flavor will concentrate.
- Avoid cooking wine" with added salt."
Quels accords culinaires avec le/la/l'Wine ?
- Beef
- Lamb
- Mushrooms
- Dark Chocolate
- Hard Cheeses
- Tomato-based Sauces.
Questions fréquentes
Quel goût a le Wine ?
Varies widely (Fruity, Dry, Sweet, Earthy, Tannic, Acidic, Oaky) Berry, Earthy, Woody, Alcoholic
Quel est un bon substitut pour Wine ?
Le meilleur substitut est Beef Broth (1:1). Savory liquid base, lacks complexity and acidity, can add a splash of vinegar.
Comment choisir et conserver le Wine ?
Choose a dry red wine you would enjoy drinking, as its flavor will concentrate. Avoid cooking wine" with added salt."