Barbecued Roast Pork Tenderloin Char Shui Rezept

Experience the ultimate flavor explosion with this succulent Barbecued Roast Pork Tenderloin Char Siu! Our mouthwatering recipe features a signature glaze that elevates this classic dish to new heights. Perfect served hot or cold, and fantastic in sandwiches the next day – leftovers are a treat! (Prep time excludes marinating and resting.)

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 266.1 kcal
Eiweiß 71g
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Barbecued Roast Pork Tenderloin Char Shui 171

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Zutaten für Barbecued Roast Pork Tenderloin Char Shui

  • 2 lbs Pork Fillet
  • 1 tablespoon Garlic, crushed
  • 1 tablespoon Ginger, grated
  • 2 tablespoons Sugar
  • 1 teaspoon Pepper
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Black Bean Sauce
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons Wine (Shaoxing or dry sherry)
  • 2 tablespoons Light Soy Sauce
  • 1 teaspoon Five Spice Powder
  • 1 teaspoon Red Food Coloring (optional)
  • 1 teaspoon Dark Soy Sauce
  • 1 teaspoon Oil
  • 1 tablespoon Golden Syrup
  • 1 tablespoon Soy Sauce (for glaze)

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Zubereitung von Barbecued Roast Pork Tenderloin Char Shui

  1. In a bowl, whisk together the marinade ingredients (see below). Add the pork tenderloin and ensure it's fully coated. Marinate for at least 2 hours, turning occasionally.
  2. Preheat your oven to 180°C (350°F).
  3. Place the marinated pork tenderloin on a roasting rack set in the middle of the oven.
  4. Position a baking pan filled with 6mm (1/4 inch) of water on the bottom rack of the oven to create moisture.
  5. Roast for 30 minutes, or until the internal temperature reaches 71°C (160°F).
  6. Remove from oven and let the pork rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
  7. **Prepare the Glaze:** In a small saucepan, heat the oil over medium heat. Add the golden syrup and soy sauce. Stir until well combined and slightly thickened.
  8. Just before serving, generously spoon the glaze over the sliced pork tenderloin.
  9. Slice the pork tenderloin on the diagonal and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

10g

Fat

14g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Pork Asian Chinese Oven Potluck Dinner Party Finger Food Picnic Dietary Meat Pork Loins Taste Mood Savory To Go Equipment Presentation Served Cold Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecued Roast Pork Tenderloin Char Shui?

Barbecued Roast Pork Tenderloin Char Shui dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Barbecued Roast Pork Tenderloin Char Shui?

Barbecued Roast Pork Tenderloin Char Shui hat etwa 266.1 Kalorien pro Portion, mit ungefähr 71 g Eiweiß, 1 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Barbecued Roast Pork Tenderloin Char Shui?

Die wichtigsten Zutaten für Barbecued Roast Pork Tenderloin Char Shui sind Pork Fillet, Garlic, Ginger, Sugar, Pepper, Sesame Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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