The Forktionary Angle
"The fermented fruit of the vine, an ancient elixir that transforms meals and moments."
Definition
Grape-based alcoholic beverage used in cooking to add depth, acidity, and complex flavors to savory dishes and sauces.
Sensory Profile
Technical Metrics
Global Production (Annual)
~260 Million Hectoliters
Ideal Serving Temp (Red)
60-68°F (15-20°C)
Sugar to Alcohol Conversion
17g sugar / 1% alcohol
Nutrition Facts
Per 100 ml (approx 1/2 cup)Chef’s Secret
To develop depth in a dish, deglaze the pan with red wine after searing meats, scraping up all the flavorful bits.
Substitutions
Beef Broth
1:1Savory liquid base, lacks complexity and acidity, can add a splash of vinegar.
Cranberry Juice (unsweetened)
1:1Offers acidity and fruitiness, but distinct flavor; use sparingly.
Grape Juice (red)
1:1Chicken Broth + Balsamic Vinegar
Good savory and acidic substitute, versatile for most dishes.
Buying Guide
Choose a dry red wine you would enjoy drinking, as its flavor will concentrate. Avoid cooking wine" with added salt."