The Forktionary Angle
"The fermented fruit of the vine, an ancient elixir that transforms meals and moments."
Definition
An alcoholic beverage made by fermenting grape juice, available in various types like red, white, rosé, and sparkling.
Flavor Profile
The primary flavor notes for Wine are:
Chef’s Secret
When cooking with wine, always use a quality you'd be happy to drink. The flavors concentrate as it reduces, so poor wine will lead to poor taste.
Best Substitutes
For Cooking: Chicken/Beef Broth
Grape Juice + Vinegar
Non-alcoholic Wine
Buying Guide
Consider your budget and the occasion. Don't be afraid to ask for recommendations from a wine expert. Read labels for region, varietal, and vintage.