Zutaten für Amazing Solan Family Chocolate Cake Aka 3 Hole Cake
- 2 1/4 cups all-purpose flour
- 2 1/4 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1 1/2 cups cold water
- 1 tablespoon white vinegar
- 1 1/2 teaspoons vanilla extract
- 1 cup confectioners' sugar
- 2 tablespoons instant coffee granules
- 2-3 tablespoons milk
- Almond Extract
- 1 1/2 teaspoons baking powder
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Zubereitung von Amazing Solan Family Chocolate Cake Aka 3 Hole Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the wet ingredients: oil, water, vinegar, vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared bundt pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the mocha glaze (see glaze instructions below).
- Once the cake is completely cool, drizzle with glaze and serve. Enjoy!
- **Mocha Glaze Instructions:**
- In a small bowl, whisk together powdered sugar, cocoa powder, and instant coffee granules.
- Gradually whisk in the milk until a smooth, pourable glaze forms. Add more milk, if needed, to reach desired consistency.
- Drizzle immediately over the cooled cake. The glaze will harden quickly.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
134g
Fat
10g
Carbs
19g
