Amerikaner German Vanilla Biscuit Rezept

Indulge in the delightful taste of Amerikaner German Vanilla Biscuits! These fluffy, melt-in-your-mouth biscuits have a rich vanilla flavor and a wonderfully soft texture. A post-WWII German baking creation, these 'American' biscuits are traditionally topped with a zesty lemon icing, but equally delicious enjoyed plain. This recipe makes perfectly sized biscuits, ideal for an afternoon treat or a special occasion. Discover the simple joy of baking these beloved classics today!

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 233 kcal

Eiweiß 6g

Bewertung Sei der Erste

121

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Amerikaner German Vanilla Biscuit

1 cup (2 sticks) softened butter
¾ cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
½ cup milk
3 cups all-purpose flour
½ cup cornstarch
2 teaspoons baking powder
1 cup powdered sugar
2-3 tablespoons lemon juice
chocolate icing
slivered almonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amerikaner German Vanilla Biscuit? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Amerikaner German Vanilla Biscuit

Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and 2 teaspoons vanilla extract until light and fluffy.
Gradually add ½ cup milk and 2 large eggs, mixing well after each addition.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ cup cornstarch.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Using two tablespoons, drop rounded heaps of dough onto the prepared baking sheets, leaving about 2 inches between each biscuit. The dough will spread during baking.
Bake for 15-20 minutes, or until the biscuits are golden brown.
Transfer the biscuits to a wire rack to cool completely.
Optional Lemon Glaze: Whisk together 1 cup powdered sugar with 2-3 tablespoons lemon juice until smooth. Drizzle or spread over the cooled biscuits.
Optional Hedgehog Biscuits: Spread chocolate icing on the curved side of the cooled biscuits and stick slivered almonds into the icing to create a hedgehog design.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

96g

Fat

23g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Beginner Cook Kid Friendly Picnic Vegetarian Dietary Brunch To Go

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amerikaner German Vanilla Biscuit?

Amerikaner German Vanilla Biscuit dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Amerikaner German Vanilla Biscuit?

Amerikaner German Vanilla Biscuit hat etwa 233 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 12 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Amerikaner German Vanilla Biscuit?

Die wichtigsten Zutaten für Amerikaner German Vanilla Biscuit sind Butter, Sugar, Vanilla, Eggs, Milk, Flour. Die vollständige Liste mit Mengenangaben findest du oben.