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10 Minute German Chocolate Pie Recipe

This incredibly easy German Chocolate Pie recipe comes together in just 10 minutes (plus freezing time)! Skip the oven and enjoy a creamy, decadent dessert perfect for any occasion. Rich chocolate and smooth cream cheese filling, all nestled in a ready-made crust. A surprisingly quick and delicious treat!

Prep Time 10 mins
Cook Time 20 mins
Calories 2921.2 kcal
Protein 52g
Rating 5.0 (1 Reviews)
10 Minute German Chocolate Pie 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 10 Minute German Chocolate Pie

  • 1 (4 ounce) bar German sweet chocolate
  • 6 tablespoons milk
  • 1/2 cup granulated sugar
  • 8 ounces cream cheese
  • 8 ounces whipped topping
  • 1 (9 inch) prepared graham cracker crust
  • 6 ounces semi-sweet chocolate chips

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How to Make 10 Minute German Chocolate Pie

  1. In a microwave-safe bowl, combine 6 ounces of semi-sweet chocolate chips and 2 tablespoons of milk. Microwave in 30-second intervals, stirring until chocolate is completely melted and smooth.
  2. In a separate bowl, beat 8 ounces of cream cheese with 1/2 cup of granulated sugar until light and fluffy.
  3. Add the remaining 1/4 cup of milk and the melted chocolate mixture to the cream cheese mixture.
  4. Beat with an electric mixer until completely smooth and creamy.
  5. Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
  6. Pour the filling into your prepared pie crust. Freeze for at least 4 hours, or preferably overnight, to allow the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

910g

Fat

525g

Carbs

102g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Easy Dietary Low In Something