14 Day Pickles Rezept

Transform your overflowing garden cucumbers into incredibly crisp and tangy refrigerator pickles! This easy 14-day process yields delicious, homemade pickles without canning. Perfect for using up an abundance of cucumbers and adding a zesty crunch to your meals.

Vorbereitung 20 Min.

Kochzeit 130 Min.

Kalorien 29.1 kcal

Eiweiß 0g

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Zutaten für 14 Day Pickles

2 lbs sliced pickling cucumbers
4 cups water
1/2 cup pickling salt
2 tbsp alum
2 cups white vinegar
5 cups sugar
2 tablespoons pickling spice

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Zubereitung von 14 Day Pickles

Combine 2 lbs sliced cucumbers, 4 cups water, and 1/2 cup pickling salt in a large, non-reactive container (glass or food-grade plastic). Stir well.
Let stand at room temperature for 7 days, stirring occasionally. Cucumbers will release their liquid.
On day 8, drain the brine. Thoroughly rinse the cucumbers with cool water and return them to the container.
On day 9, drain the water. Cover the cucumbers with 2 tbsp alum and 4 cups boiling water. Let stand for 24 hours.
On day 10, drain the water and cover cucumbers with 4 cups boiling water.
On day 11, drain the water. Allow cucumbers to cool.
In a saucepan, combine 2 cups white vinegar, 1 cup sugar, and 2 tablespoons pickling spice. Bring to a boil, stirring until sugar dissolves.
Pour the hot vinegar mixture over the cucumbers, ensuring they are fully submerged.
Let the cucumbers sit at room temperature for 4 days. Each day, drain the syrup back into the saucepan and add 1 cup of additional sugar, bringing to a boil and dissolving the sugar before pouring back over the pickles.
On day 14, the pickles are ready! Store them in the refrigerator for an indefinite period or process them for canning according to your preferred method.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

27g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Condiments Etc Vegetables Easy Summer Seasonal Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 14 Day Pickles?

14 Day Pickles dauert insgesamt etwa 150 Minuten – ungefähr 20 Minuten Vorbereitung und 130 Minuten Kochzeit.

Wie viele Kalorien hat 14 Day Pickles?

14 Day Pickles hat etwa 29.1 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für 14 Day Pickles?

Die wichtigsten Zutaten für 14 Day Pickles sind Pickling Cucumbers, Water, Salt, Alum, Vinegar, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.