14 Day Pickles Recette

Transform your overflowing garden cucumbers into incredibly crisp and tangy refrigerator pickles! This easy 14-day process yields delicious, homemade pickles without canning. Perfect for using up an abundance of cucumbers and adding a zesty crunch to your meals.

Préparation 20 min

Cuisson 130 min

Calories 29.1 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 14 Day Pickles

2 lbs sliced pickling cucumbers
4 cups water
1/2 cup pickling salt
2 tbsp alum
2 cups white vinegar
5 cups sugar
2 tablespoons pickling spice

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Comment préparer 14 Day Pickles

Combine 2 lbs sliced cucumbers, 4 cups water, and 1/2 cup pickling salt in a large, non-reactive container (glass or food-grade plastic). Stir well.
Let stand at room temperature for 7 days, stirring occasionally. Cucumbers will release their liquid.
On day 8, drain the brine. Thoroughly rinse the cucumbers with cool water and return them to the container.
On day 9, drain the water. Cover the cucumbers with 2 tbsp alum and 4 cups boiling water. Let stand for 24 hours.
On day 10, drain the water and cover cucumbers with 4 cups boiling water.
On day 11, drain the water. Allow cucumbers to cool.
In a saucepan, combine 2 cups white vinegar, 1 cup sugar, and 2 tablespoons pickling spice. Bring to a boil, stirring until sugar dissolves.
Pour the hot vinegar mixture over the cucumbers, ensuring they are fully submerged.
Let the cucumbers sit at room temperature for 4 days. Each day, drain the syrup back into the saucepan and add 1 cup of additional sugar, bringing to a boil and dissolving the sugar before pouring back over the pickles.
On day 14, the pickles are ready! Store them in the refrigerator for an indefinite period or process them for canning according to your preferred method.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

27g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Condiments Etc Vegetables Easy Summer Seasonal Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer 14 Day Pickles ?

14 Day Pickles prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient 14 Day Pickles ?

14 Day Pickles contient environ 29.1 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour 14 Day Pickles ?

Les principaux ingrédients de 14 Day Pickles sont Pickling Cucumbers, Water, Salt, Alum, Vinegar, Sugar. Consultez la liste complète avec les quantités ci-dessus.