Zutaten für Antipasta Sauce Canning
- Green Beans
- Pickling Onions
- 1/2 cup red onion
- 1/2 cup green bell pepper
- Red Peppers
- Cauliflower
- Cucumbers
- Black Olives
- Mushrooms
- 1/2 cup green olives (pitted)
- 1 pound cooked shrimp (peeled and deveined)
- 1/2 cup ketchup
- 2 tablespoons olive oil
- 1/4 cup red wine vinegar
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Zubereitung von Antipasta Sauce Canning
- Finely chop 1 cup artichoke hearts, 1/2 cup red onion, 1/2 cup green bell pepper, 1/4 cup celery, 2 cloves garlic, and 1/4 cup fresh parsley. (Alternatively, use a food processor for faster prep).
- In a large pot, combine the chopped vegetables with 2 tablespoons olive oil, 1/2 cup ketchup, 1/4 cup red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon salt. Stir well.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add 1 pound cooked shrimp (peeled and deveined) and 1/2 cup green olives (pitted).
- Bring the sauce back to a boil, then carefully ladle into hot, sterilized canning jars, leaving 1/2 inch headspace.
- Process the filled jars in a boiling water bath for 15 minutes.
- Remove jars and let cool completely. Check for seals before storing. Enjoy!
- Optional: Add 1-2 finely chopped jalapeño peppers for extra heat.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
186g
Fat
26g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Seafood Fall Summer Fish Food Processor Blender Dietary Spicy Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Tuna Healthy 2 Low In Something Saltwater Fish Shellfish Taste Mood Equipment Small Appliance Number Of Servings 4 Hours Or Less
