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Zubereitung von 2 Hour Turkey Really
- Preheat oven to 500°F (260°C).
- Pat the turkey completely dry with paper towels. This is crucial for crispy skin.
- Place the turkey breast-side up in a roasting pan.
- Rub the turkey generously with olive oil, salt, and pepper.
- Place the turkey in the preheated oven. Reduce the oven temperature to 325°F (160°C) after 30 minutes.
- Roast the turkey for the remaining time, based on its weight (see note below for cooking time adjustments).
- Insert a meat thermometer into the thickest part of the thigh, avoiding the bone. The turkey is done when the thermometer reads 165°F (74°C).
- Remove the turkey from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
- Carve and serve! Enjoy your incredibly delicious and surprisingly fast-cooked turkey.
Nutrition Information (Approximate per serving)
Sodium
186 g
Sugar
0g
Fat
393g
Carbs
0g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Very Low Carbs Main Dish Poultry American Canadian Easy Beginner Cook Fall Winter Turkey Dietary One Dish Meal Low Sodium Native American Seasonal High Protein Low Carb Inexpensive Wild Game High In Something Low In Something Meat Whole Turkey Pheasant Number Of Servings 4 Hours Or Less From Scratch
