Zutaten für 365 Day Buttermilk Cornbread
- 1 tablespoon bacon drippings
- 1 large egg
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 tablespoons baking powder
- 1 cup buttermilk
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Zubereitung von 365 Day Buttermilk Cornbread
- Preheat oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 cup cornmeal, 1/2 cup granulated sugar, 4 tablespoons baking powder, 1 teaspoon salt, and 1 teaspoon baking soda.
- In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, 1/2 cup melted unsalted butter (1 stick), 1 large egg, and 1/4 cup vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool in the pan for 10 minutes before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
11g
Fat
17g
Carbs
8g
