Zutaten für A 1 Dumplings
- 1 1/2 cups flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup milk
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Zubereitung von A 1 Dumplings
- In a large bowl, combine all ingredients. Mix thoroughly until a stiff, but pliable dough forms.
- While your soup or stew simmers (almost done), lightly flour a clean surface. Roll out the dough to about 1/4 inch thickness.
- Using a 2-inch cookie cutter or knife, cut out individual dumplings.
- Gently drop dumplings into the simmering soup or stew.
- Cook uncovered for 15 minutes, allowing the dumplings to gently set.
- Reduce heat to low, cover, and simmer for a further 15 minutes, or until the dumplings are cooked through and fluffy.
- Serve immediately and enjoy your delicious, healthy A1 Dumplings!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
1g
Carbs
2g
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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Healthy 5 Ingredients Or Less Breads American Easy Low Fat Vegetarian Stove Top Dietary Low Cholesterol High Calcium Comfort Food Inexpensive Northeastern United States High In Something Low In Something Taste Mood Equipment Number Of Servings
