Zutaten für Baked Sweet Savory Mashed Potatoes
- 2 lbs russet potatoes
- 3 teaspoons salt
- 1 lb sweet potatoes
- 4 ounces cream cheese
- 6 slices bacon
- units
- units
- units
- enough water
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 cup grated parmesan cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Sweet Savory Mashed Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Baked Sweet Savory Mashed Potatoes
- Peel and chop 2 lbs russet potatoes and 1 lb sweet potatoes into roughly 1-inch pieces.
- Place potatoes in a large pot. Add 1 teaspoon salt and enough water to cover the potatoes completely.
- Bring to a boil over high heat, then reduce heat and simmer for 30 minutes, or until potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly.
- Return the potatoes to the pot. Add 4 ounces cream cheese, cut into cubes.
- Mash the potatoes until smooth using a potato masher or electric mixer.
- Stir in 4 slices cooked and crumbled bacon, 1/4 cup milk, 2 tablespoons butter, 1/4 cup grated parmesan cheese, and 2 teaspoons salt.
- Spoon the mixture into a lightly greased 11x7-inch baking dish.
- Bake uncovered at 350°F (175°C) for 20 minutes, or until golden brown and heated through.
- Garnish with remaining bacon crumbles (about 2 slices) before serving.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
27g
Fat
78g
Carbs
25g
