Forktionary

A 1 Dumplings Recipe

These A1 Dumplings are a light and low-fat delight, perfect for a healthy and flavorful meal. Quick and easy to make, these fluffy dumplings are ready in under an hour and pair perfectly with your favorite soup or stew. A delicious and guilt-free addition to any dinner table!

Prep Time 15 mins
Cook Time 33 mins
Calories 35.9 kcal
Protein 2g
Rating 5.0 (6 Reviews)
A 1 Dumplings 66

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A 1 Dumplings

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How to Make A 1 Dumplings

  1. In a large bowl, combine all ingredients. Mix thoroughly until a stiff, but pliable dough forms.
  2. While your soup or stew simmers (almost done), lightly flour a clean surface. Roll out the dough to about 1/4 inch thickness.
  3. Using a 2-inch cookie cutter or knife, cut out individual dumplings.
  4. Gently drop dumplings into the simmering soup or stew.
  5. Cook uncovered for 15 minutes, allowing the dumplings to gently set.
  6. Reduce heat to low, cover, and simmer for a further 15 minutes, or until the dumplings are cooked through and fluffy.
  7. Serve immediately and enjoy your delicious, healthy A1 Dumplings!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

1g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes

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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Healthy 5 Ingredients Or Less Breads American Easy Low Fat Vegetarian Stove Top Dietary Low Cholesterol High Calcium Comfort Food Inexpensive Northeastern United States High In Something Low In Something Taste Mood Equipment Number Of Servings