Zutaten für A Chocolate Frosting That Rocks
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup heavy cream
- 1/2 cup hot strong coffee, freshly brewed
- 1 1/2 cups granulated sugar
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Zubereitung von A Chocolate Frosting That Rocks
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Gradually add ½ cup unsweetened cocoa powder, mixing until fully incorporated.
- Add ½ cup heavy cream and blend until smooth.
- Slowly pour in ½ cup freshly brewed, strong hot coffee while mixing continuously until the frosting reaches your desired consistency. Add more coffee, 1 tablespoon at a time, if needed.
- Frost your favorite baked goods and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1778g
Fat
12g
Carbs
155g
