A Chocolate Frosting That Rocks Recette

Indulge in this ridiculously rich and decadent chocolate frosting! This easy 10-minute recipe uses strong coffee for an intense chocolate flavor that will blow you away. Perfect for cakes, cupcakes, brownies – anything that needs a seriously amazing chocolate topping!

Préparation 5 min
Cuisson 10 min
Calories 1830.1 kcal
Protéines 11g
A Chocolate Frosting That Rocks 87

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Chocolate Frosting That Rocks

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Comment préparer A Chocolate Frosting That Rocks

  1. In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  2. Gradually add ½ cup unsweetened cocoa powder, mixing until fully incorporated.
  3. Add ½ cup heavy cream and blend until smooth.
  4. Slowly pour in ½ cup freshly brewed, strong hot coffee while mixing continuously until the frosting reaches your desired consistency. Add more coffee, 1 tablespoon at a time, if needed.
  5. Frost your favorite baked goods and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1778g

Fat

12g

Carbs

155g

Questions fréquentes

Combien de temps faut-il pour préparer A Chocolate Frosting That Rocks ?

A Chocolate Frosting That Rocks prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient A Chocolate Frosting That Rocks ?

A Chocolate Frosting That Rocks contient environ 1830.1 calories par portion, avec environ 11 g de protéines, 155 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour A Chocolate Frosting That Rocks ?

Les principaux ingrédients de A Chocolate Frosting That Rocks sont Cocoa Powder, Powdered Sugar, Butter, Heavy Cream, Coffee, 1 1/2 cups granulated sugar. Consultez la liste complète avec les quantités ci-dessus.

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