Zutaten für Acini Di Pepe With Lemon Butter And Zucchini
- Acini Di Pepe Pasta
- Lemon Juice
- 4 tablespoons Butter
- Fresh Lemon Zest
- 2 medium Zucchini, diced
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Zubereitung von Acini Di Pepe With Lemon Butter And Zucchini
- Bring a large pot of salted water to a boil. Add 1 pound of acini di pepe and cook according to package directions, until al dente (about 8-10 minutes).
- While the pasta cooks, melt 4 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and cook until fragrant (about 30 seconds).
- Add 2 medium zucchini, diced, to the skillet and sauté for 3-4 minutes, until slightly tender-crisp.
- Drain the pasta, reserving about 1/2 cup of pasta water. Add the pasta to the skillet with the zucchini.
- Stir in 1/4 cup of fresh lemon juice, the zest of 1 lemon, and 1/4 cup of grated Parmesan cheese (optional). Toss to combine.
- Add a splash of the reserved pasta water if needed to create a light sauce. Season with salt and freshly ground black pepper to taste.
- Serve immediately, garnished with fresh parsley or basil (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
18g
Carbs
10g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Side Dishes Pasta Easy European Beginner Cook Fall Kid Friendly Summer Vegan Vegetarian Dietary Low Sodium Seasonal Low In Something Pasta Rice And Grains Presentation Served Hot 3 Steps Or Less
