Zutaten für Never Fails Me Meatloaf
- Lean Ground Beef
- Horseradish Sauce
- Light Mayonnaise
- 2 cloves garlic, minced
- Barbecue Sauce
- Acini Di Pepe Pasta
- Eggs
- Quick Cooking Oatmeal
- 1 teaspoon brown sugar (for topping)
- 1/4 cup ketchup (for topping)
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Zubereitung von Never Fails Me Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, BBQ sauce (1/2 cup in meatloaf mixture), brown sugar (1 tsp), salt, and pepper.
- Cook pasta according to package directions, drain, and stir into the meatloaf mixture.
- Grease a 9x5 inch loaf pan or a mini muffin tin.
- Transfer the meatloaf mixture to the prepared pan.
- In a small bowl, combine ketchup, brown sugar (1 tsp), and mustard for the topping.
- Spread the topping evenly over the meatloaf.
- Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
32g
Fat
27g
Carbs
6g
