Zutaten für Addictive White Chocolate Cookies
- 1 cup white chocolate chips
- 1 cup creamy peanut butter
- Miniature Marshmallows
- Nuts
- Rice Krispies
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Zubereitung von Addictive White Chocolate Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, melt 1 cup of white chocolate chips in the microwave in 30 second intervals, stirring until smooth. Let cool slightly.
- Add 1 cup creamy peanut butter to the melted white chocolate and mix until well combined. Let the mixture stand for 10 minutes to thicken.
- In a separate bowl, whisk together 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1 teaspoon vanilla extract, and 1 large egg.
- Gently stir the wet ingredients into the peanut butter and white chocolate mixture until just combined. Be careful not to overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days (if they last that long!).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
18g
Carbs
4g
