Addictive White Chocolate Cookies Recipe

Warning: Extreme deliciousness! These melt-in-your-mouth white chocolate peanut butter cookies are dangerously addictive. Get ready for a flavor explosion of creamy peanut butter and rich white chocolate in every bite. Best shared (but you'll want to keep a stash for yourself!). Perfect for cookie swaps, holiday baking, or any time you need a serious sweet treat.

Prep Time 15 mins
Cook Time 20 mins
Calories 152.4 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Addictive White Chocolate Cookies 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Addictive White Chocolate Cookies

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How to Make Addictive White Chocolate Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, melt 1 cup of white chocolate chips in the microwave in 30 second intervals, stirring until smooth. Let cool slightly.
  3. Add 1 cup creamy peanut butter to the melted white chocolate and mix until well combined. Let the mixture stand for 10 minutes to thicken.
  4. In a separate bowl, whisk together 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1 teaspoon vanilla extract, and 1 large egg.
  5. Gently stir the wet ingredients into the peanut butter and white chocolate mixture until just combined. Be careful not to overmix.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 8-10 minutes, or until the edges are lightly golden brown. Do not overbake!
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. Store in an airtight container at room temperature for up to 3 days (if they last that long!).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

39g

Fat

18g

Carbs

4g