Addictive White Chocolate Cookies Recipe

Ingredients for Addictive White Chocolate Cookies

• White Chocolate Bark
• 1 cup creamy peanut butter
• Miniature Marshmallows
• Nuts
• Rice Krispies

How to Make Addictive White Chocolate Cookies

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, melt 1 cup of white chocolate chips in the microwave in 30 second intervals, stirring until smooth. Let cool slightly.
3. Add 1 cup creamy peanut butter to the melted white chocolate and mix until well combined. Let the mixture stand for 10 minutes to thicken.
4. In a separate bowl, whisk together 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1 teaspoon vanilla extract, and 1 large egg.
5. Gently stir the wet ingredients into the peanut butter and white chocolate mixture until just combined. Be careful not to overmix.
6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
7. Bake for 8-10 minutes, or until the edges are lightly golden brown. Do not overbake!
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Store in an airtight container at room temperature for up to 3 days (if they last that long!).