Afterburner Chili Rezept

This fiery Afterburner Chili recipe was born on the flight line at NAS Whidbey Island, a testament to a friendly chili cook-off between an Iowa boy and a Texan! Developed by a Navy AQ stationed with the legendary VA-165 Boomers, this isn't your grandma's chili. Get ready for a flavor explosion that'll leave you reaching for another bowl. Perfect for cold winter nights, this recipe is a hearty, satisfying meal that's sure to become a new favorite. The secret? A perfectly balanced blend of spices and a depth of flavor that only time can create. Challenge your taste buds and prove that Midwest chili can outshine the South!

Vorbereitung 20 Min.
Kochzeit 135 Min.
Kalorien 1648 kcal
Eiweiß 206g
Bewertung Sei der Erste
Afterburner Chili 93

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Zutaten für Afterburner Chili

  • Hot Italian Sausage
  • 2 lbs. ground beef
  • Tomato Juice
  • 1/2 teaspoon ground cayenne pepper
  • White Pepper
  • 1/2 teaspoon fresh coarse ground black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons chili powder
  • Tabasco Sauce
  • Jalapenos
  • Hot Chili Beans
  • Sliced Mushrooms
  • 1 large white onion, chopped
  • 3-4 garlic cloves, minced
  • Bay Leaf
  • Hot sauce, optional for serving
  • 1 green bell pepper, chopped
  • 2 (14 1/2 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 1 (10 1/2 ounce) can beef broth
  • 1 (4 1/2 ounce) can chopped green chilies, drained
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon brown sugar
  • 1/2 ounce unsweetened chocolate, grated (optional)

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Zubereitung von Afterburner Chili

  1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and green bell pepper to the pot and cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic, chili powder, cumin, oregano, cayenne pepper, salt, and black pepper. Cook for 1 minute more, stirring constantly.
  4. Add the crushed tomatoes, kidney beans, pinto beans, beef broth, brown sugar, and chocolate. Stir well to combine.
  5. Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 120 minutes, or up to 135 minutes, stirring occasionally. The longer it simmers, the richer the flavor will be.
  6. Taste and adjust seasonings as needed. You might want to add more cayenne pepper for extra heat.
  7. Serve hot and enjoy! Top with your favorite chili toppings like shredded cheese, sour cream, or onions.

Nutrition Information (Approximate per serving)

Sodium

173 g

Sugar

91g

Fat

113g

Carbs

58g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beans Vegetables American Winter Chili Dietary Spicy Low Cholesterol Seasonal Comfort Food Midwestern Healthy 2 Low In Something Pasta Rice And Grains Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Afterburner Chili?

Afterburner Chili dauert insgesamt etwa 155 Minuten – ungefähr 20 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Afterburner Chili?

Afterburner Chili hat etwa 1648 Kalorien pro Portion, mit ungefähr 206 g Eiweiß, 58 g Kohlenhydraten und 102 g Fett.

Welche Zutaten brauche ich für Afterburner Chili?

Die wichtigsten Zutaten für Afterburner Chili sind Hot Italian Sausage, Ground Beef, Tomato Juice, Ground Cayenne Pepper, White Pepper, Fresh Coarse Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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