Afterburner Chili Receita

This fiery Afterburner Chili recipe was born on the flight line at NAS Whidbey Island, a testament to a friendly chili cook-off between an Iowa boy and a Texan! Developed by a Navy AQ stationed with the legendary VA-165 Boomers, this isn't your grandma's chili. Get ready for a flavor explosion that'll leave you reaching for another bowl. Perfect for cold winter nights, this recipe is a hearty, satisfying meal that's sure to become a new favorite. The secret? A perfectly balanced blend of spices and a depth of flavor that only time can create. Challenge your taste buds and prove that Midwest chili can outshine the South!

Preparo 20 min
Cozimento 135 min
Calorias 1648 kcal
Proteína 206g
Avaliação Seja o primeiro
Afterburner Chili 91

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Afterburner Chili

  • Hot Italian Sausage
  • 2 lbs. ground beef
  • Tomato Juice
  • 1/2 teaspoon ground cayenne pepper
  • White Pepper
  • 1/2 teaspoon fresh coarse ground black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons chili powder
  • Tabasco Sauce
  • Jalapenos
  • Hot Chili Beans
  • Sliced Mushrooms
  • 1 large white onion, chopped
  • 3-4 garlic cloves, minced
  • Bay Leaf
  • Hot sauce, optional for serving
  • 1 green bell pepper, chopped
  • 2 (14 1/2 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 1 (10 1/2 ounce) can beef broth
  • 1 (4 1/2 ounce) can chopped green chilies, drained
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon brown sugar
  • 1/2 ounce unsweetened chocolate, grated (optional)

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Como fazer Afterburner Chili

  1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and green bell pepper to the pot and cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic, chili powder, cumin, oregano, cayenne pepper, salt, and black pepper. Cook for 1 minute more, stirring constantly.
  4. Add the crushed tomatoes, kidney beans, pinto beans, beef broth, brown sugar, and chocolate. Stir well to combine.
  5. Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 120 minutes, or up to 135 minutes, stirring occasionally. The longer it simmers, the richer the flavor will be.
  6. Taste and adjust seasonings as needed. You might want to add more cayenne pepper for extra heat.
  7. Serve hot and enjoy! Top with your favorite chili toppings like shredded cheese, sour cream, or onions.

Nutrition Information (Approximate per serving)

Sodium

173 g

Sugar

91g

Fat

113g

Carbs

58g

Perguntas frequentes

Quanto tempo leva para fazer Afterburner Chili?

Afterburner Chili leva cerca de 155 minutos do início ao fim — aproximadamente 20 minutos de preparo e 135 minutos de cozimento.

Quantas calorias tem Afterburner Chili?

Afterburner Chili tem aproximadamente 1648 calorias por porção, com cerca de 206 g de proteína, 58 g de carboidratos e 102 g de gordura.

De quais ingredientes preciso para Afterburner Chili?

Os principais ingredientes de Afterburner Chili são Hot Italian Sausage, Ground Beef, Tomato Juice, Ground Cayenne Pepper, White Pepper, Fresh Coarse Ground Black Pepper. Veja a lista completa com as medidas acima.

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