Ingredientes para Afterburner Chili
- Hot Italian Sausage
- 2 lbs. ground beef
- Tomato Juice
- 1/2 teaspoon ground cayenne pepper
- White Pepper
- 1/2 teaspoon fresh coarse ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons chili powder
- Tabasco Sauce
- Jalapenos
- Hot Chili Beans
- Sliced Mushrooms
- 1 large white onion, chopped
- 3-4 garlic cloves, minced
- Bay Leaf
- Hot sauce, optional for serving
- 1 green bell pepper, chopped
- 2 (14 1/2 ounce) cans crushed tomatoes
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 1 (10 1/2 ounce) can beef broth
- 1 (4 1/2 ounce) can chopped green chilies, drained
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar
- 1/2 ounce unsweetened chocolate, grated (optional)
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Cómo preparar Afterburner Chili
- Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the pot and cook until softened, about 5-7 minutes.
- Stir in the minced garlic, chili powder, cumin, oregano, cayenne pepper, salt, and black pepper. Cook for 1 minute more, stirring constantly.
- Add the crushed tomatoes, kidney beans, pinto beans, beef broth, brown sugar, and chocolate. Stir well to combine.
- Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 120 minutes, or up to 135 minutes, stirring occasionally. The longer it simmers, the richer the flavor will be.
- Taste and adjust seasonings as needed. You might want to add more cayenne pepper for extra heat.
- Serve hot and enjoy! Top with your favorite chili toppings like shredded cheese, sour cream, or onions.
Nutrition Information (Approximate per serving)
Sodium
173 g
Sugar
91g
Fat
113g
Carbs
58g
