Zutaten für Agua De Arroz Mexican Rice Water
- White Rice
- 8 cups water
- 1 cinnamon stick
- 1/2 cup sugar (or to taste)
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Zubereitung von Agua De Arroz Mexican Rice Water
- Rinse 1 cup of uncooked white rice thoroughly under cold water until the water runs clear.
- Combine the rinsed rice, 8 cups of water, and 1 cinnamon stick in a medium saucepan.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until the rice is very soft and the liquid is reduced by about half.
- Remove from heat and let the mixture cool completely to room temperature (approximately 1 hour).
- Once cooled, carefully transfer the rice mixture to a blender. Blend until completely smooth.
- Strain the blended mixture through a fine-mesh sieve or cheesecloth lined strainer into a large bowl, pressing on the solids to extract as much liquid as possible.
- Stir in 1/2 cup of sugar (or to taste) and 1 teaspoon of vanilla extract. Adjust sweetness according to preference.
- Refrigerate for at least 2 hours to allow the flavors to meld and the drink to chill thoroughly.
- Serve chilled over ice. Garnish with a cinnamon stick or a sprinkle of cinnamon powder (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Desserts Rice Mexican Easy Refrigerator Beginner Cook Dinner Party Kid Friendly Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Low In Something Pasta Rice And Grains White Rice Brunch Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less
