Agua De Arroz Mexican Rice Water Recipe

Craving a taste of Mexico? This Agua de Arroz recipe recreates the creamy, sweet dessert drink that elevates any meal. Inspired by a beloved restaurant's secret, this recipe delivers a refreshing and subtly sweet beverage. Learn how to make this unique Mexican rice water, perfect for a hot day or a special occasion. Skip the gelatinous disappointments – this recipe guide ensures a smooth, delicious result every time!

Prep Time 20 mins
Cook Time 185 mins
Calories 171.1 kcal
Protein 6g
Rating 1.0 (4 Reviews)
Agua De Arroz Mexican Rice Water 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Agua De Arroz Mexican Rice Water

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How to Make Agua De Arroz Mexican Rice Water

  1. Rinse 1 cup of uncooked white rice thoroughly under cold water until the water runs clear.
  2. Combine the rinsed rice, 8 cups of water, and 1 cinnamon stick in a medium saucepan.
  3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until the rice is very soft and the liquid is reduced by about half.
  4. Remove from heat and let the mixture cool completely to room temperature (approximately 1 hour).
  5. Once cooled, carefully transfer the rice mixture to a blender. Blend until completely smooth.
  6. Strain the blended mixture through a fine-mesh sieve or cheesecloth lined strainer into a large bowl, pressing on the solids to extract as much liquid as possible.
  7. Stir in 1/2 cup of sugar (or to taste) and 1 teaspoon of vanilla extract. Adjust sweetness according to preference.
  8. Refrigerate for at least 2 hours to allow the flavors to meld and the drink to chill thoroughly.
  9. Serve chilled over ice. Garnish with a cinnamon stick or a sprinkle of cinnamon powder (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

12g