Ingredients for Agua De Arroz Mexican Rice Water
- White Rice
- 8 cups water
- 1 cinnamon stick
- 1/2 cup sugar (or to taste)
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How to Make Agua De Arroz Mexican Rice Water
- Rinse 1 cup of uncooked white rice thoroughly under cold water until the water runs clear.
- Combine the rinsed rice, 8 cups of water, and 1 cinnamon stick in a medium saucepan.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until the rice is very soft and the liquid is reduced by about half.
- Remove from heat and let the mixture cool completely to room temperature (approximately 1 hour).
- Once cooled, carefully transfer the rice mixture to a blender. Blend until completely smooth.
- Strain the blended mixture through a fine-mesh sieve or cheesecloth lined strainer into a large bowl, pressing on the solids to extract as much liquid as possible.
- Stir in 1/2 cup of sugar (or to taste) and 1 teaspoon of vanilla extract. Adjust sweetness according to preference.
- Refrigerate for at least 2 hours to allow the flavors to meld and the drink to chill thoroughly.
- Serve chilled over ice. Garnish with a cinnamon stick or a sprinkle of cinnamon powder (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
12g