Alex's Lemon Cream Cheese Butter Cake Rezept

This incredibly moist and zesty lemon cream cheese butter cake is a family favorite! My brother-in-law's recipe is now our go-to for special occasions and everyday treats. It's incredibly easy to make, keeps beautifully, and tastes unbelievably delicious, whether served plain or topped with whipped cream. Get ready for a burst of lemony goodness!

Vorbereitung 20 Min.

Kochzeit 110 Min.

Kalorien 730 kcal

Eiweiß 19g

Bewertung Sei der Erste

187

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Zutaten für Alex's Lemon Cream Cheese Butter Cake

8 ounces (225g) softened cream cheese
1/2 cup (115g) softened unsalted butter
zest of 2 lemons
1 1/2 cups (300g) granulated sugar
3 large eggs
1 3/4 cups (210g) all-purpose flour
1 cup (120g) powdered sugar
2-3 tablespoons of lemon juice
a pinch of salt

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Zubereitung von Alex's Lemon Cream Cheese Butter Cake

Preheat oven to 350°F (175°C). Grease and flour a 20cm ring or baba tin.
In a large bowl, beat together 8 ounces (225g) softened cream cheese, 1/2 cup (115g) softened unsalted butter, and the zest of 2 lemons until completely smooth.
Gradually add 1 1/2 cups (300g) granulated sugar, beating until light and fluffy.
Beat in 3 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 1 3/4 cups (210g) all-purpose flour and a pinch of salt.
Gradually add the dry ingredients to the wet ingredients in two additions, mixing until just combined. Do not overmix.
Pour batter into the prepared tin.
Bake for 30 minutes at 350°F (175°C).
Reduce oven temperature to 325°F (160°C) and bake for an additional 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, frost with lemon glaze (recipe below).
**Lemon Glaze:** In a small bowl, sift 1 cup (120g) powdered sugar. Gradually whisk in 2-3 tablespoons of lemon juice until you reach a pourable consistency.
Drizzle glaze over the cooled cake.
This cake freezes beautifully for up to 2 months. Freeze unfrosted and glaze several hours before serving.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

188g

Fat

113g

Carbs

29g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Alex's Lemon Cream Cheese Butter Cake?

Alex's Lemon Cream Cheese Butter Cake dauert insgesamt etwa 130 Minuten – ungefähr 20 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Alex's Lemon Cream Cheese Butter Cake?

Alex's Lemon Cream Cheese Butter Cake hat etwa 730 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 29 g Kohlenhydraten und 58 g Fett.

Welche Zutaten brauche ich für Alex's Lemon Cream Cheese Butter Cake?

Die wichtigsten Zutaten für Alex's Lemon Cream Cheese Butter Cake sind Cream Cheese, Butter, Lemon Rind, Caster Sugar, Eggs, Self Rising Flour. Die vollständige Liste mit Mengenangaben findest du oben.