Zutaten für Apple Cheese Phyllo Tart
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Zubereitung von Apple Cheese Phyllo Tart
- Preheat oven to 375°F (190°C).
- Lightly grease a 9-inch pie plate.
- Place 2 sheets of phyllo pastry in the center of the prepared pie plate, letting the edges overhang.
- Brush the phyllo with melted butter (1 tablespoon).
- Repeat steps 3 and 4 with two more sheets of phyllo pastry.
- Spread 1/4 cup of apple jam evenly over the phyllo base.
- In a medium bowl, whisk together 8 ounces cream cheese, 3 tablespoons granulated sugar, 1 tablespoon lemon zest, and 1 large egg until smooth and creamy.
- Pour the cheese mixture over the jam layer.
- In a separate bowl, gently toss 2 medium apples (peeled, cored, and thinly sliced) with 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
- Arrange the apple mixture over the cheese layer.
- Carefully fold and tuck the overhanging phyllo edges to create a rim around the tart.
- Bake for 45-55 minutes, or until the apples are tender and the cheese is set and lightly golden brown.
- Let the tart cool completely on a wire rack before refrigerating for at least 30 minutes.
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
102g
Fat
8g
Carbs
13g
