Zutaten für Alfredo Sauce With Italian Sausage
- 1 pound Italian sausage
- 1 cup green bell pepper, chopped
- 1 medium white onion, chopped
- 1 (24 ounce) jar Alfredo sauce
- 1 tablespoon olive oil
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Zubereitung von Alfredo Sauce With Italian Sausage
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 pound Italian sausage (removed from casings) and cook, breaking it up with a spoon, until browned, about 8-10 minutes.
- Add 1 medium onion, chopped, and 1 cup bell peppers (any color or combination), chopped. Cook until softened, about 5-7 minutes.
- Drain off any excess grease from the skillet.
- Stir in 1 (24 ounce) jar of Alfredo sauce and bring to a simmer over low heat.
- Simmer for 10 minutes, stirring occasionally, to allow flavors to meld.
- Meanwhile, cook your favorite pasta according to package directions.
- Serve the Alfredo sauce over the cooked pasta and garnish as desired (fresh parsley or Parmesan cheese are great options).
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
10g
Fat
54g
Carbs
2g
