Alfredo Sauce With Italian Sausage Recipe

Transform simple ingredients into a delicious and satisfying meal! This recipe combines savory Italian sausage, creamy Alfredo sauce, and vibrant bell peppers for a quick and easy weeknight dinner. Perfect for busy cooks who crave flavor without the fuss. Feel free to customize with your favorite pasta and peppers (red, green, yellow, or a colorful mix!).

Prep Time 10 mins
Cook Time 35 mins
Calories 404.4 kcal
Protein 44g
Rating 3.0 (3 Reviews)
Alfredo Sauce With Italian Sausage 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alfredo Sauce With Italian Sausage

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How to Make Alfredo Sauce With Italian Sausage

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add 1 pound Italian sausage (removed from casings) and cook, breaking it up with a spoon, until browned, about 8-10 minutes.
  3. Add 1 medium onion, chopped, and 1 cup bell peppers (any color or combination), chopped. Cook until softened, about 5-7 minutes.
  4. Drain off any excess grease from the skillet.
  5. Stir in 1 (24 ounce) jar of Alfredo sauce and bring to a simmer over low heat.
  6. Simmer for 10 minutes, stirring occasionally, to allow flavors to meld.
  7. Meanwhile, cook your favorite pasta according to package directions.
  8. Serve the Alfredo sauce over the cooked pasta and garnish as desired (fresh parsley or Parmesan cheese are great options).

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

10g

Fat

54g

Carbs

2g

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