Zutaten für Betty Crocker Italian Sausage Soup
- 1 pound Italian Turkey Sausage Links
- Broccoli Florets
- 1 cup mostaccioli pasta
- Water
- 1/2 teaspoon dried basil
- Fennel Seed
- 1/4 teaspoon black pepper
- 1 (15 ounce) can diced tomatoes
- French Onion Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
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Zubereitung von Betty Crocker Italian Sausage Soup
- Brown 1 lb Italian sausage in a 4-quart Dutch oven over medium-high heat, breaking it up with a spoon, until browned. Drain off excess grease.
- Add 1 tbsp olive oil to the pot.
- Stir in 1 medium onion, chopped; 2 cloves garlic, minced; and 1 (28 ounce) can crushed tomatoes, breaking up any clumps.
- Add 4 cups chicken broth, 1 (15 ounce) can diced tomatoes, undrained; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon salt; and 1/4 teaspoon black pepper.
- Bring to a boil, then reduce heat to medium-low.
- Stir in 1 cup mostaccioli pasta.
- Cover and simmer for 15-20 minutes, or until pasta is cooked through and tender, stirring occasionally.
- Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
27g
Fat
1g
Carbs
10g
