Zutaten für Alioli Spanish Style
- 1 large egg
- 2 cloves garlic
- 1 cup (240ml) high-quality extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt
- Pinch of smoked paprika
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Zubereitung von Alioli Spanish Style
- Add 1 large egg and 2 cloves garlic to a blender. Blend until completely smooth and no garlic chunks remain.
- With the blender running on low speed, slowly drizzle in 1 cup (240ml) of high-quality extra virgin olive oil in a steady stream. Blend until the mixture emulsifies and thickens into a creamy mayonnaise.
- Once thickened, add 1 tablespoon of fresh lemon juice and 1/2 teaspoon of sea salt (or to taste). Blend briefly to combine.
- Taste and adjust seasoning as needed. For a richer flavor, consider adding a pinch of smoked paprika.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
4g
Fat
112g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein 5 Ingredients Or Less Very Low Carbs Sauces Stuffings Dressings Condiments Etc Side Dishes Eggs Dairy Spanish Easy European Beginner Cook Eggs Dietary Comfort Food Low Carb Inexpensive Savory Sauces Low In Something Taste Mood Number Of Servings 3 Steps Or Less
