Alioli Spanish Style Recipe

Recreate the taste of Spain with this authentic Alioli recipe! This easy-to-follow guide will show you how to make creamy, flavorful garlic mayonnaise in just minutes. Forget store-bought jars – homemade alioli is far superior, and this recipe, perfected from a 1980s Costa Blanca holiday, guarantees foolproof results. Experience the delightful taste that once accompanied every meal during a family trip to Spain – now you can enjoy it anytime! This simple blender recipe requires only a few ingredients and delivers a rich, vibrant alioli perfect for dipping, spreading, or as a condiment.

Prep Time 5 mins
Cook Time 15 mins
Calories 1435.6 kcal
Protein 14g
Rating 3.0 (1 Reviews)
Alioli Spanish Style 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alioli Spanish Style

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How to Make Alioli Spanish Style

  1. Add 1 large egg and 2 cloves garlic to a blender. Blend until completely smooth and no garlic chunks remain.
  2. With the blender running on low speed, slowly drizzle in 1 cup (240ml) of high-quality extra virgin olive oil in a steady stream. Blend until the mixture emulsifies and thickens into a creamy mayonnaise.
  3. Once thickened, add 1 tablespoon of fresh lemon juice and 1/2 teaspoon of sea salt (or to taste). Blend briefly to combine.
  4. Taste and adjust seasoning as needed. For a richer flavor, consider adding a pinch of smoked paprika.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

4g

Fat

112g

Carbs

2g