Ingredients for Alioli Spanish Style
- 1 large egg
- 2 cloves garlic
- 1 cup (240ml) high-quality extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt
- Pinch of smoked paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alioli Spanish Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Alioli Spanish Style
- Add 1 large egg and 2 cloves garlic to a blender. Blend until completely smooth and no garlic chunks remain.
- With the blender running on low speed, slowly drizzle in 1 cup (240ml) of high-quality extra virgin olive oil in a steady stream. Blend until the mixture emulsifies and thickens into a creamy mayonnaise.
- Once thickened, add 1 tablespoon of fresh lemon juice and 1/2 teaspoon of sea salt (or to taste). Blend briefly to combine.
- Taste and adjust seasoning as needed. For a richer flavor, consider adding a pinch of smoked paprika.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
4g
Fat
112g
Carbs
2g