Almond Cream Cheese Pound Cake Rezept

Indulge in this decadent Almond Cream Cheese Pound Cake, a recipe adapted from the beloved *The Cake Mix Doctor* cookbook! This keeper recipe boasts a creamy, almond-infused crumb, perfectly moist and intensely flavorful. It's unbelievably rich and delicious served plain, or elevate it with fresh berries and sweetened whipped cream for an unforgettable dessert experience.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 290.4 kcal

Eiweiß 7g

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Zutaten für Almond Cream Cheese Pound Cake

not used in recipe
8 ounces cream cheese
4 large eggs
2 cups granulated sugar
not used in recipe
not used in recipe
1 teaspoon almond extract
not used in recipe

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Zubereitung von Almond Cream Cheese Pound Cake

Bring 8 ounces of cream cheese to room temperature.
Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
In a large mixing bowl, combine all ingredients: room temperature cream cheese, 2 cups granulated sugar, 1 teaspoon almond extract, 4 large eggs, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ½ cup milk.
Mix with an electric mixer on low speed for 1 minute, until just combined.
Increase mixer speed to medium and beat for 2 minutes, until the batter is smooth and thick.
Pour batter into the prepared tube pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back when lightly touched.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Serve your Almond Cream Cheese Pound Cake alone or with fresh berries and sweetened whipped cream.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

82g

Fat

22g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Baking

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cakes Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Cream Cheese Pound Cake?

Almond Cream Cheese Pound Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Almond Cream Cheese Pound Cake?

Almond Cream Cheese Pound Cake hat etwa 290.4 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 10 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Almond Cream Cheese Pound Cake?

Die wichtigsten Zutaten für Almond Cream Cheese Pound Cake sind Butter Recipe Cake Mix, Cream Cheese, Eggs, Sugar, Water, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.