Bavarian Apple Torte Rezept

This award-winning Bavarian Apple Torte recipe is incredibly easy to make, yet delivers an elegant and unforgettable dessert experience. A blue-ribbon winner at a church harvest festival, this recipe boasts a buttery, flaky crust, creamy cream cheese filling, and perfectly spiced apple layers, topped with crunchy toasted almonds. Skip the tedious apple prep until the very end for a streamlined baking process. Perfect for potlucks, holidays, or any special occasion!

Vorbereitung 25 Min.

Kochzeit 80 Min.

Kalorien 416.9 kcal

Eiweiß 13g

Bewertung Sei der Erste

186

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Zutaten für Bavarian Apple Torte

1/2 cup (1 stick) unsalted butter
2/3 cup plus 2 tablespoons granulated sugar
2 teaspoons pure vanilla extract
1 cup all-purpose flour
8 ounces cream cheese (softened)
1/4 teaspoon pure almond extract
1 large egg
4-5 medium apples (about 4 cups)
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 cup sliced toasted almonds
Crisco (for greasing pie pan)

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Zubereitung von Bavarian Apple Torte

Preheat oven to 350°F (175°C).
Grease a 9-inch pie pan with Crisco.
In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter, 1/3 cup granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
Gradually add 1 cup all-purpose flour, mixing until just combined. Do not overmix.
Press the dough evenly into the bottom and up the sides of the prepared pie pan.
In a separate bowl, beat together 8 ounces cream cheese (softened), 1/3 cup granulated sugar, 1 teaspoon pure vanilla extract, and 1/4 teaspoon pure almond extract until smooth and creamy.
Beat in 1 large egg until well combined.
Pour the cream cheese mixture into the prepared crust.
Peel, core, and thinly slice 4-5 medium apples (about 4 cups).
Arrange the apple slices over the cream cheese filling.
In a small bowl, combine 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon freshly grated nutmeg.
Sprinkle the sugar mixture evenly over the apples.
Top with 1/2 cup sliced toasted almonds.
Bake for 60-70 minutes, or until the crust is golden brown and the filling is set. If the crust browns too quickly, cover the edges with aluminum foil.
Let cool completely on a wire rack before refrigerating for at least 2 hours to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

96g

Fat

70g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Potluck Dinner Party Dietary Low Sodium Low In Something Apples To Go Presentation Served Cold 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bavarian Apple Torte?

Bavarian Apple Torte dauert insgesamt etwa 105 Minuten – ungefähr 25 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Bavarian Apple Torte?

Bavarian Apple Torte hat etwa 416.9 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 13 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Bavarian Apple Torte?

Die wichtigsten Zutaten für Bavarian Apple Torte sind Unsalted Butter, Sugar, Pure Vanilla Extract, Flour, Cream Cheese, Almond Extract. Die vollständige Liste mit Mengenangaben findest du oben.