Zutaten für Anchovy Rolls
- 1/4 cup anchovy fillets (about 6-8 fillets)
- 2 tablespoons crème fraîche
- 1 medium leek, thinly sliced (about 1 cup)
- 1 pound pizza dough
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Zubereitung von Anchovy Rolls
- Preheat oven to 375°F (190°C).
- In a bowl, mash 1/4 cup of anchovy fillets with 2 tablespoons of crème fraîche until smooth.
- Thinly slice 1 medium leek (about 1 cup sliced).
- On a lightly floured surface, roll out 1 pound of pizza dough into a 12x18 inch rectangle.
- Spread the anchovy-crème fraîche mixture evenly over the dough, leaving a 2-inch border on all sides.
- Sprinkle the sliced leeks evenly over the anchovy mixture.
- Starting from the long side, tightly roll the dough into a log, like a strudel.
- Place the roll seam-down on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before slicing into 1-inch pinwheels.
- Serve immediately. Optional: Add 1/4 cup golden raisins to the anchovy mixture for extra sweetness.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
10g
Fat
12g
Carbs
3g
