The Forktionary Angle
"Mastering the subtle art of building flavor, leeks are an unsung hero of the culinary world."
Definition
A mild, onion-like vegetable known for its delicate, sweet flavor, often used as an aromatic base in soups, stews, and gratins.
Flavor Profile
The primary flavor notes for Leek are:
Chef’s Secret
To remove hidden grit, slice leeks lengthwise, then fan out under cold running water, ensuring all layers are clean before chopping.
Best Substitutes
Onion
Scallion
Shallot
Buying Guide
Look for firm, unblemished white and light green parts. Avoid yellowing or wilting.