Anchovy Rolls Recipe

Ingredients for Anchovy Rolls

• 1/4 cup anchovy fillets (about 6-8 fillets)
• 2 tablespoons crème fraîche
• 1 medium leek, thinly sliced (about 1 cup)
• 1 pound pizza dough

How to Make Anchovy Rolls

1. Preheat oven to 375°F (190°C).
2. In a bowl, mash 1/4 cup of anchovy fillets with 2 tablespoons of crème fraîche until smooth.
3. Thinly slice 1 medium leek (about 1 cup sliced).
4. On a lightly floured surface, roll out 1 pound of pizza dough into a 12x18 inch rectangle.
5. Spread the anchovy-crème fraîche mixture evenly over the dough, leaving a 2-inch border on all sides.
6. Sprinkle the sliced leeks evenly over the anchovy mixture.
7. Starting from the long side, tightly roll the dough into a log, like a strudel.
8. Place the roll seam-down on a baking sheet lined with parchment paper.
9. Bake for 30-35 minutes, or until golden brown.
10. Let cool slightly before slicing into 1-inch pinwheels.
11. Serve immediately. Optional: Add 1/4 cup golden raisins to the anchovy mixture for extra sweetness.