Anchovy Rolls Recipe

Ring in the New Year with these decadent Anchovy Rolls (Alici Rolls), a Southern Italian appetizer elevated to pure deliciousness! Traditionally simple, this recipe adds a creamy twist with crème fraîche and subtly sweet leeks. These savory pinwheels are perfect as an appetizer for four or a satisfying entree for two. Prepare to impress your guests with this unique and flavorful treat – the perfect pairing for a crisp Gewürztraminer!

Prep Time 20 mins

Cook Time 60 mins

Calories 141.6 kcal

Protein 22g

Rating Be the first

230

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Anchovy Rolls

1/4 cup anchovy fillets (about 6-8 fillets)
2 tablespoons crème fraîche
1 medium leek, thinly sliced (about 1 cup)
1 pound pizza dough

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How to Make Anchovy Rolls

Preheat oven to 375°F (190°C).
In a bowl, mash 1/4 cup of anchovy fillets with 2 tablespoons of crème fraîche until smooth.
Thinly slice 1 medium leek (about 1 cup sliced).
On a lightly floured surface, roll out 1 pound of pizza dough into a 12x18 inch rectangle.
Spread the anchovy-crème fraîche mixture evenly over the dough, leaving a 2-inch border on all sides.
Sprinkle the sliced leeks evenly over the anchovy mixture.
Starting from the long side, tightly roll the dough into a log, like a strudel.
Place the roll seam-down on a baking sheet lined with parchment paper.
Bake for 30-35 minutes, or until golden brown.
Let cool slightly before slicing into 1-inch pinwheels.
Serve immediately. Optional: Add 1/4 cup golden raisins to the anchovy mixture for extra sweetness.