Bread With Olive Oil Rezept

Experience the authentic flavors of Italy with this simple yet irresistible recipe! This quick and easy bread recipe is perfect as a breakfast treat, a satisfying snack, or a delightful accompaniment to any meal. Imagine warm, crusty bread, infused with the fragrant aroma of garlic and ripe tomatoes, and finished with a drizzle of flavorful olive oil. Elevate it further with a sprinkle of flaky sea salt, or add a gourmet touch with anchovies or a scattering of your favorite cheese. This recipe is your gateway to effortless Italian culinary delight!

Vorbereitung 5 Min.
Kochzeit 10 Min.
Kalorien 93.6 kcal
Eiweiß 6g
Bewertung Sei der Erste
Bread With Olive Oil 108

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Zubereitung von Bread With Olive Oil

  1. Preheat your oven to 350°F (175°C).
  2. Arrange 4-6 slices of your favorite bread (about 1 inch thick) on a baking sheet.
  3. Toast in the preheated oven for 5-7 minutes, or until golden brown and crispy. Keep a close eye to prevent burning.
  4. While the bread is toasting, halve 1 medium tomato and 1 clove of garlic.
  5. Remove the bread from the oven. Immediately rub one side of each slice with the cut side of the garlic clove, if desired.
  6. Next, rub the same side of each slice with the cut side of the tomato half, gently pressing to release some juice and pulp onto the bread.
  7. Drizzle each slice generously with 1-2 teaspoons of high-quality extra virgin olive oil.
  8. Sprinkle with sea salt to taste.
  9. Serve immediately while the bread is warm and crispy. Optional: Top with anchovies or crumbled cheese.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

11g

Fat

1g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Side Dishes European Italian Mediterranean Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Appetizers Breakfast Spanish Oven Easy European Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Brunch Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bread With Olive Oil?

Bread With Olive Oil dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Bread With Olive Oil?

Bread With Olive Oil hat etwa 93.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 5 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Bread With Olive Oil?

Die wichtigsten Zutaten für Bread With Olive Oil sind Dark Rye Bread, Garlic Clove, Tomatoes, Extra Virgin Olive Oil, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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