Anchovy Rolls Recette

Ring in the New Year with these decadent Anchovy Rolls (Alici Rolls), a Southern Italian appetizer elevated to pure deliciousness! Traditionally simple, this recipe adds a creamy twist with crème fraîche and subtly sweet leeks. These savory pinwheels are perfect as an appetizer for four or a satisfying entree for two. Prepare to impress your guests with this unique and flavorful treat – the perfect pairing for a crisp Gewürztraminer!

Préparation 20 min

Cuisson 60 min

Calories 141.6 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anchovy Rolls

1/4 cup anchovy fillets (about 6-8 fillets)
2 tablespoons crème fraîche
1 medium leek, thinly sliced (about 1 cup)
1 pound pizza dough

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Comment préparer Anchovy Rolls

Preheat oven to 375°F (190°C).
In a bowl, mash 1/4 cup of anchovy fillets with 2 tablespoons of crème fraîche until smooth.
Thinly slice 1 medium leek (about 1 cup sliced).
On a lightly floured surface, roll out 1 pound of pizza dough into a 12x18 inch rectangle.
Spread the anchovy-crème fraîche mixture evenly over the dough, leaving a 2-inch border on all sides.
Sprinkle the sliced leeks evenly over the anchovy mixture.
Starting from the long side, tightly roll the dough into a log, like a strudel.
Place the roll seam-down on a baking sheet lined with parchment paper.
Bake for 30-35 minutes, or until golden brown.
Let cool slightly before slicing into 1-inch pinwheels.
Serve immediately. Optional: Add 1/4 cup golden raisins to the anchovy mixture for extra sweetness.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

10g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood European Italian Mediterranean Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Seafood Easy European Beginner Cook Winter Italian Fish Seasonal Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Anchovy Rolls ?

Anchovy Rolls prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Anchovy Rolls ?

Anchovy Rolls contient environ 141.6 calories par portion, avec environ 22 g de protéines, 3 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Anchovy Rolls ?

Les principaux ingrédients de Anchovy Rolls sont Anchovies, Creme Fraiche, Leeks, Pizza Dough. Consultez la liste complète avec les quantités ci-dessus.