Zutaten für Apple Cider Jelly
- 4 cups dark apple cider
- 3 1/4 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 package (1 3/4 ounce) powdered pectin
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Zubereitung von Apple Cider Jelly
- In a small bowl, combine 1/4 cup granulated sugar and 1 package (1 3/4 oz) powdered pectin. Set aside.
- Pour 4 cups of dark apple cider (or homemade cider) into a large, heavy-bottomed pot.
- Add the prepared pectin and sugar mixture to the apple cider.
- Stir vigorously and continuously.
- Bring the mixture to a full rolling boil that cannot be stirred down, stirring constantly.
- Stir in 3 cups granulated sugar and 1 teaspoon ground cinnamon.
- Return to a full rolling boil and boil hard for exactly one minute, stirring constantly.
- Remove from heat immediately.
- Skim off any foam from the surface.
- Ladle the hot jelly into sterilized half-pint jars, leaving 1/8 inch headspace.
- Seal jars with lids and rings.
- Process in a boiling water bath for 5 minutes (adjust processing time based on your altitude; consult a canning guide for proper instructions).
- Remove jars from the canner and let them cool completely. You should hear a satisfying 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
456g
Fat
0g
Carbs
38g
