Apple Butter Ii Rezept

Slow-cooked to perfection, this Apple Butter II recipe delivers a rich, deeply flavored spread perfect for toast, biscuits, or as a decadent addition to your favorite desserts. Homemade with simple ingredients, this recipe is surprisingly easy and yields a truly unforgettable apple butter.

Vorbereitung 30 Min.
Kochzeit 240 Min.
Kalorien 541.6 kcal
Eiweiß 1g
Bewertung Sei der Erste
Apple Butter Ii 162

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Butter Ii

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Zubereitung von Apple Butter Ii

  1. Wash and core 6 pounds of apples. Peel if desired.
  2. Chop the apples into 1-inch pieces.
  3. In a large stockpot or Dutch oven, combine the chopped apples, 2 cups apple cider, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
  4. Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for at least 2 hours, stirring occasionally. The apples should become very soft.
  5. After 2 hours, use a potato masher or immersion blender to partially mash the apples to your desired consistency. Some prefer chunky apple butter, while others prefer a smoother texture.
  6. Continue to simmer uncovered for another 1-2 hours, or until the apple butter has thickened to your liking. Stir frequently to prevent sticking and burning.
  7. Once the desired consistency is reached, remove from heat and let cool slightly.
  8. Use a food mill or sieve (optional) to remove any skins or large pieces for an extra smooth consistency.
  9. Ladle the hot apple butter into sterilized jars, leaving 1/4 inch headspace.
  10. Wipe the rims of the jars clean, and seal with lids and rings. Process in a boiling water bath for 10 minutes to ensure safe storage.
  11. Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

540g

Fat

0g

Carbs

46g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Canning Condiments Etc Fruit American Oven Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Apples Equipment Technique 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Butter Ii?

Apple Butter Ii dauert insgesamt etwa 270 Minuten – ungefähr 30 Minuten Vorbereitung und 240 Minuten Kochzeit.

Wie viele Kalorien hat Apple Butter Ii?

Apple Butter Ii hat etwa 541.6 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 46 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Apple Butter Ii?

Die wichtigsten Zutaten für Apple Butter Ii sind Unsweetened Applesauce, Granulated Sugar, Brown Sugar, Apple Cider, Nutmeg, Allspice. Die vollständige Liste mit Mengenangaben findest du oben.

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